Cheese ravioli is a delightful dish that brings comfort and joy to any meal. With their soft pasta shells and creamy fillings, these little pockets of goodness are always a hit. If you’re ready to tickle your taste buds, let’s explore some mouthwatering cheese ravioli recipes that are just waiting for you to try!
Classic Ricotta and Spinach Ravioli

Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.

Spinach and ricotta ravioli with sage butter from BBC
Rating: 3.7. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Imagine biting into a tender ravioli filled with a rich mixture of creamy ricotta cheese and fresh spinach. This classic recipe is not only delicious but also packed with flavor. The ingredients are simple: fresh pasta, ricotta, spinach, parmesan cheese, and a hint of nutmeg for that aromatic touch!
What makes this recipe shine is the balance of the creamy ricotta and the earthy spinach, giving you a taste of authenticity. You can dress it with a light butter sauce or a simple marinara, making it versatile for any occasion. Plus, it’s a fantastic way to sneak some greens into your meal!
Four-Cheese Ravioli
If you’re a cheese lover, this recipe is calling your name! The Four-Cheese Ravioli is a decadent mix of ricotta, mozzarella, gorgonzola, and parmesan that creates an explosion of flavors in every bite. The creamy texture combined with the sharp notes from gorgonzola makes this dish truly irresistible.
What sets this recipe apart is the harmony of the different cheeses blending together, each bringing its own unique flavor. You can serve it with a rich Alfredo sauce or simply a drizzle of olive oil and some fresh herbs to let the cheese shine. It’s perfect for impressing guests or treating yourself to something special!
Wild Mushroom and Cheese Ravioli

Wild Mushroom Ravioli from Cooking My Dreams
Rating: 5. Ingredients: White wine, cheese, wild mushrooms, cream, butter Total Time: 1 hr 10 min.

Mushroom Ravioli In A Parmesan Cream Sauce from Inside The Rustic Kitchen
Rating: 4.9. Ingredients: Ricotta, double cream, homemade pasta dough, parmesan, olive oil Total Time: 1 hr.

Homemade Mushroom Ravioli from The Clever Carrot
Rating: 5. Ingredients: Truffle butter, dry marsala wine, mascarpone cheese, ricotta, wild mushrooms Total Time: 2 hr 20 min.
Transport yourself to the woods with the earthy flavors of Wild Mushroom and Cheese Ravioli. This recipe features a delightful filling of sautéed wild mushrooms mixed with creamy mascarpone and a sprinkle of fresh herbs. The combination results in a filling that’s both savory and luxurious.
What makes this dish stand out is the depth of flavor from the mushrooms, which pairs beautifully with the rich cheese. A drizzle of truffle oil or a sprinkle of parmesan on top elevates it to a gourmet experience. Perfect for a cozy dinner, this ravioli is sure to impress anyone who loves the flavors of the forest!
Caprese Ravioli
Bring a taste of summer to your plate with Caprese Ravioli! Inspired by the classic Italian salad, this recipe features a fresh filling made with mozzarella, basil, and sun-dried tomatoes. The vibrant colors and flavors make it not only delicious but also a feast for the eyes.
What’s special about this ravioli is the freshness of the ingredients, which shine through in every bite. Toss it in a light garlic olive oil or a simple marinara sauce, and you have a dish that bursts with the essence of Italy. It’s perfect for a casual dinner party or a sunny afternoon meal!
Lemon Ricotta Ravioli with Brown Butter Sauce

Lemon Ricotta Ravioli with Sage Brown Butter from FOUR ROBBINS
Ingredients: 10 min Total Time: 10 min.

Vegan Lemon Ricotta Ravioli from Carlo Cao
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
Looking for something bright and refreshing? The Lemon Ricotta Ravioli with Brown Butter Sauce is a dish that will awaken your taste buds. The filling is a delightful blend of creamy ricotta and zesty lemon, creating a refreshing flavor that’s perfect for any season.
What makes this recipe truly unique is the brown butter sauce, which adds a nutty richness that perfectly complements the lemony filling. It’s a simple yet sophisticated dish that feels fancy without requiring a lot of effort. Serve it with a sprinkle of fresh herbs and a squeeze of lemon, and you’ll feel like a gourmet chef in your own kitchen!