Are you ready to elevate your ramen game? Homemade cheesy ramen is the ultimate comfort food that combines rich flavors with a creamy twist. Let’s explore some drool-worthy recipes that will have you craving a warm bowl of cheesy goodness.
Cheesy Garlic Butter Ramen

15 Minute Garlic Butter Ramen Noodles. from Half Baked Harvest
Rating: 4.1. Ingredients: 15 min Total Time: 15 min.
This recipe is a game-changer for garlic lovers. With a rich blend of butter, garlic, and cheese, it creates a luscious sauce that hugs every noodle. Just imagine slurping up those flavorful strands topped with a sprinkle of parsley for a pop of color!
Ingredients: Instant ramen noodles, butter, minced garlic, shredded cheese (like cheddar or mozzarella), parsley, and a pinch of salt.
What makes this dish special is the buttery garlic sauce, which adds a savory depth that’s hard to resist. It’s quick to whip up and perfect for a cozy night in!
Spicy Cheesy Ramen

Korean Spicy Ramen Noodles with Cheese from Desert Island Dishes
Rating: 5. Ingredients: Ramen noodles, soy sauce, spring onion, fried egg, honey Total Time: 5 mins.

Cheese Ramen Noodles Recipe from Whisk Affair
Rating: 4.9. Ingredients: Instant ramen noodles, cheddar cheese, green onions, salted butter, garlic powder Total Time: 5 mins.

Spicy Cheesy Ramen from Fab Everyday
Ingredients: Flavor ramen noodles, velveeta cheese, sriracha sauce, green onions Total Time: 20 mins.
This ramen packs a punch! If you love a bit of heat, this spicy cheesy ramen is for you. Infused with sriracha and topped with creamy cheese, this dish will make your taste buds sing.
Ingredients: Instant ramen noodles, sriracha sauce, cream cheese, shredded cheese (like pepper jack), green onions, and a dash of soy sauce.
The combination of cream cheese and shredded cheese creates a creamy, spicy masterpiece that you’ll want to dive into again and again. It’s an exciting twist on traditional ramen that’s sure to impress!
Cheesy Veggie Ramen

Korean-Inspired Vegan Corn Cheese Ramen from Eat Figs, Not Pigs
Rating: 5. Ingredients: Ramen noodles, roasted sweet corn, vegan cheddar cheese, toasted sesame seeds, gochujang Total Time: 20 min.

Vegan Korean Corn Cheese Ramen from The Edgy Veg
Rating: 5. Ingredients: Ramen noodles, vegan cheese, green onion, plant based, corn kernels Total Time: 10 min.

Vegan 2-Minute Cheese & Onion Ramen Noodles from The Vegan Lunchbox
Rating: 5. Ingredients: Nutritional yeast, instant noodles, vegan cream, spring onion, oat milk Total Time: 4 min.
If you’re looking to add some greens to your ramen, this cheesy veggie version is perfect for you. Packed with colorful vegetables and a cheesy sauce, it’s as nutritious as it is delicious.
Ingredients: Instant ramen noodles, broccoli, carrots, bell peppers, shredded cheese (like gouda or mozzarella), and a splash of vegetable broth.
The secret to this recipe is the freshness of the veggies, which not only add flavor but also a satisfying crunch. Plus, the gooey cheese binds everything together, making each bite a delight!
Cheesy Bacon Ramen
Bacon makes everything better, right? This cheesy bacon ramen is a savory indulgence that combines crispy bacon with creamy cheese for a rich and satisfying meal.
Ingredients: Instant ramen noodles, bacon, shredded cheese (like cheddar), green onions, and a touch of black pepper.
The crispy bacon bits add a smoky flavor that elevates the creamy cheese sauce to a whole new level. It’s perfect for a Friday night treat or any time you want to celebrate with some comfort food!
Cheesy Chicken Ramen
This hearty cheesy chicken ramen is everything you need on a chilly evening. Tender chicken, creamy cheese, and flavorful broth come together for a deliciously comforting bowl.
Ingredients: Instant ramen noodles, cooked chicken (shredded), shredded cheese (like mozzarella), chicken broth, and spinach.
What makes this dish truly special is the combination of tender chicken and melty cheese that creates a rich, comforting sauce. It’s like a hug in a bowl, perfect for winding down after a long day.