15+ Easy Cherry Pie Filling Recipes You’ll Love to Make!

Cherry pie filling is the star of so many delightful desserts, bringing a burst of sweet and tart flavor to every bite. Imagine scooping a luscious cherry filling onto your favorite dessert or enjoying it straight from the jar. Let’s explore some easy and delicious cherry pie filling recipes that will make your taste buds sing!

Classic Cherry Pie Filling

This recipe is the go-to for anyone who loves a traditional cherry pie. It combines fresh or frozen cherries with sugar, lemon juice, and a hint of almond extract, creating that perfect balance of sweetness and tartness. What makes this filling special is the simplicity; it only takes a few ingredients and a little time to cook down into a thick, delicious sauce.

Ingredients:

• 4 cups pitted cherries (fresh or frozen)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon almond extract
• 1/4 teaspoon salt

To make this filling, simply combine all the ingredients in a saucepan over medium heat. Stir until the mixture begins to bubble and thicken. This classic cherry pie filling is perfect for pies, cobblers, or even spooned over vanilla ice cream!

Cherry Almond Crumble Filling

If you want to add a little twist, this cherry almond crumble filling will do just that! The addition of almond extract not only enhances the cherry flavor but also gives it a delightful nutty aroma. Topped with a crunchy crumble, it’s a filling that’s perfect for a rustic dessert.

Ingredients:

• 4 cups pitted cherries
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon almond extract
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon

Mix all the ingredients in a bowl until the cherries are well-coated. Pour into a baking dish, then sprinkle a mixture of oats, flour, butter, and more brown sugar on top. Bake until bubbly for a dessert that’s as lovely to look at as it is to eat!

Cherry Chocolate Delight Filling

For the chocolate lovers out there, this cherry chocolate delight filling is a dream come true! The rich chocolate pairs perfectly with the tart cherries, creating a filling that’s both sweet and indulgent. It’s great for tarts or even layered desserts!

Ingredients:

• 3 cups pitted cherries
• 1 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Combine the cherries, sugar, cocoa powder, and cornstarch in a saucepan over medium heat. Stir until the mixture thickens and bubbles. This decadent filling is perfect for chocolate cherry pies, layered cakes, or even served with whipped cream!

Spiced Cherry Filling

Bring warmth and coziness to your kitchen with this spiced cherry filling. The addition of cinnamon, nutmeg, and a hint of ginger makes this filling taste like a holiday treat, perfect for those chilly evenings. It’s a great way to enjoy cherries year-round!

Ingredients:

• 4 cups pitted cherries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice

Mix all the ingredients in a saucepan and cook over medium heat until thick. The spices will fill your kitchen with a delightful aroma, making it hard to resist tasting it right away. This filling is wonderful for pies, but also excellent over pancakes or waffles!

Cherry Vanilla Cream Filling

This cherry vanilla cream filling is for those who love a creamy texture! The combination of cherries with a rich vanilla cream adds a whole new level of deliciousness. It’s perfect for layered cakes or parfaits!

Ingredients:

• 2 cups pitted cherries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Start by cooking the cherries with sugar and lemon juice until they’re soft. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the vanilla. Combine the two mixtures for a filling that’s creamy, fruity, and utterly irresistible!

Cherry Lime Filling

If you’re looking for something refreshing, this cherry lime filling is just the ticket! The zesty lime pairs beautifully with the sweet cherries, creating a bright and tangy flavor. It’s a unique twist that will surprise and delight your taste buds!

Ingredients:

• 4 cups pitted cherries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 1/4 teaspoon salt

Mix the cherries, sugar, and lime juice in a saucepan and cook until thickened. The lime zest adds an extra zing that brightens the entire filling. This delightful mixture can be used for pies, tarts, or even as a topping for yogurt!