Chicken and ricotta cheese may sound like an unusual pair, but trust me, they create magic in the kitchen. These recipes are not only simple but also bursting with flavor, making them perfect for any weeknight dinner or special occasion. Get ready to impress your family and friends with these delightful dishes!
Creamy Chicken and Ricotta Pasta

Ricotta and Spinach Pasta with Chicken from Emily Bites
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Creamy Ricotta Chicken and Orzo Skillet from The Defined Dish
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.

Easy Ricotta Cheese Pasta with Chicken from Knead the Recipe
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This dish is a warm hug in a bowl! Imagine tender chicken pieces mixed with al dente pasta, all enveloped in a rich and creamy ricotta sauce. With a hint of garlic and a sprinkle of fresh basil, it’s a meal that feels both comforting and elegant.
What makes this recipe special is its quick preparation time. You can whip this up in under 30 minutes, making it a go-to option for busy evenings. The ricotta cheese adds a luscious creaminess that pairs perfectly with the savory chicken and the subtle tang of the Parmesan cheese. It’s a dish you’ll want to make again and again!
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces of pasta (your choice)
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Special Touch:
For an extra burst of flavor, try adding a pinch of red pepper flakes for a little heat. You’ll love how simple ingredients come together to create something so delicious!
Stuffed Chicken Breasts with Ricotta and Spinach

Ricotta and Spinach Stuffed Chicken from Pasquale Sciarappa Recipes
Rating: 4.6. Ingredients: 55 мин
These stuffed chicken breasts are a showstopper! Imagine juicy chicken filled with a delightful mixture of creamy ricotta, fresh spinach, and just a hint of nutmeg. Each bite is like a little surprise, with the flavors melding beautifully together.
This recipe is popular not just because it’s tasty, but also because it looks gorgeous on the plate. When you slice into the chicken and reveal the vibrant green spinach, your guests will be impressed. Plus, it’s a great way to sneak some greens into your meal!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 teaspoon nutmeg
- 1 cup marinara sauce
- Salt and pepper to taste
- Olive oil for cooking
Special Touch:
Drizzle a bit of lemon juice over the top before serving to brighten up the flavors! This dish is not just dinner; it’s an experience.
Chicken and Ricotta Cheese Skillet Bake

Chicken Thighs with Roasted Tomatoes, Orzo & Ricotta from Sammy Montgoms
Rating: 4.8. Ingredients: 1 ч
This skillet bake is a one-pan wonder! Picture tender chicken baked with creamy ricotta, cherry tomatoes, and fragrant herbs. It’s a cozy meal that’s perfect for those chilly nights when you want something hearty yet easy.
What makes this recipe stand out is the simplicity of clean-up. Everything cooks in one skillet, which means more time enjoying your meal and less time scrubbing dishes. The ricotta melts into the chicken, creating a delicious sauce that you’ll want to scoop up with crusty bread.
Ingredients:
- 2 boneless, skinless chicken thighs
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Special Touch:
Top with fresh mozzarella cheese during the last few minutes of baking for an extra cheesy finish! Trust me, this dish will have everyone coming back for seconds.
Chicken and Ricotta Cheese Quesadillas
These quesadillas are a fun twist on a classic favorite! Think crispy tortillas filled with savory chicken, creamy ricotta, and melty cheese. Each bite is a delightful crunch followed by a burst of delicious flavors.
Why are these quesadillas so popular? They’re super versatile! You can add in any veggies you have on hand, like bell peppers or onions, to make it your own. Plus, they cook up in no time, making them perfect for a quick lunch or a satisfying dinner.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup ricotta cheese
- 2 tortillas (flour or corn)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup bell peppers, diced
- Olive oil for cooking
- Salt and pepper to taste
Special Touch:
Serve with a side of salsa or guacamole for a fresh kick! These quesadillas are not just a meal; they’re a party on a plate!