Are you looking for a dinner idea that will impress your family and make your taste buds dance? Chicken drumsticks are not only juicy and flavorful but also super versatile! Let’s explore some mouth-watering recipes that will turn your evening meal into a delightful feast.
Honey Garlic Drumsticks
These honey garlic drumsticks are a sweet and savory dream come true! Marinated in a delicious blend of honey, soy sauce, garlic, and ginger, they offer a sticky glaze that caramelizes beautifully in the oven. What makes this dish special is the balance of flavors; the sweetness of honey perfectly complements the savory soy sauce, making each bite utterly irresistible.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.
- Place the drumsticks in a large zip-top bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes (or overnight for more flavor).
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top.
- Arrange the drumsticks on the rack and bake for about 30-35 minutes, brushing with extra marinade halfway through.
- Garnish with chopped green onions before serving. Enjoy your sweet and sticky masterpiece!
Spicy BBQ Drumsticks

Easy Spice-Rubbed Grilled Chicken Drumsticks with BBQ Sauce from The Kitchn
Rating: 5. Ingredients: 35 min
If you love a little kick in your food, these spicy BBQ drumsticks are the way to go! Slathered in a homemade spicy barbecue sauce, they are grilled to perfection, giving them a smoky flavor that’s hard to resist. What makes this recipe stand out is the combination of heat and sweetness, making your taste buds tingle with excitement.
Ingredients:
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 2 tablespoons hot sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions:
- In a bowl, mix the barbecue sauce, hot sauce, smoked paprika, salt, and pepper.
- Coat the drumsticks in the sauce mixture, ensuring they’re well covered. Let them marinate for at least 20 minutes.
- Preheat your grill to medium-high heat. Grill the drumsticks for about 25-30 minutes, turning occasionally and brushing with more sauce.
- Once they’re cooked through and have nice grill marks, remove them and let them rest for a few minutes.
- Garnish with chopped cilantro and serve. Get ready for a flavor explosion!
Herb-Crusted Drumsticks

Baked Chicken Drumsticks with Garlic and Herbs from Dinner at the Zoo
Rating: 5. Ingredients: 50 мин
For a fresh and vibrant taste, these herb-crusted drumsticks are a fantastic choice! Coated in a mixture of fresh herbs, garlic, and lemon zest, they are baked to a golden perfection. What makes this recipe special is its lightness and the refreshing burst of flavors from the herbs, making it a great option for any night.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Zest of 1 lemon
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, lemon zest, salt, and pepper.
- Coat the drumsticks with olive oil and then roll them in the breadcrumb mixture until well coated.
- Place the drumsticks on the baking sheet and drizzle a little more olive oil on top.
- Bake for about 35-40 minutes until they’re crispy and golden. Serve with a side salad for a refreshing meal!
Buffalo Ranch Drumsticks
Get ready for a flavor-packed adventure with these buffalo ranch drumsticks! Marinated in a zesty buffalo sauce and ranch dressing, they are baked to crispy perfection. What’s great about this recipe is the combination of spicy and creamy, which will have everyone coming back for seconds.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Celery sticks and blue cheese dressing for serving
Instructions:
- In a bowl, mix the buffalo sauce and ranch dressing together.
- Season the drumsticks with salt and pepper, then toss them in the buffalo ranch mixture until well coated.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Arrange the drumsticks on the baking sheet and bake for about 30-35 minutes, or until they are crispy and cooked through.
- Serve with celery sticks and blue cheese dressing for a classic touch. These will be a hit!
Teriyaki Drumsticks

Baked Teriyaki Chicken Drumsticks Recipe from Easy Chicken Recipes
Rating: 4.7. Ingredients: 1 h 5 min
Transport your taste buds to the islands with these teriyaki drumsticks! Marinated in a homemade teriyaki sauce, they are sweet, savory, and incredibly tender. What sets this recipe apart is the beautiful glaze that develops while cooking, giving each drumstick a shiny, appetizing look that’s hard to resist.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds and green onions for garnish
Instructions:
- In a saucepan, combine soy sauce, brown sugar, rice vinegar, and garlic. Heat until the sugar dissolves.
- In a small bowl, mix the cornstarch and water, then add to the sauce to thicken. Let it cool.
- Place the drumsticks in a large zip-top bag and pour the cooled teriyaki sauce over them. Marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- Arrange the drumsticks on the sheet and bake for about 35-40 minutes, brushing with extra sauce halfway through.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy the sweet and savory delight!