6+ Simple Chicken Fried Lunch Recipes That Will Make Your Taste Buds Dance

Are you ready to tantalize your taste buds with some delightful chicken fried recipes? Imagine biting into crispy, golden chicken that bursts with flavor and makes you smile. These easy-to-make dishes are perfect for lunch and will have everyone asking for seconds!

Classic Southern Fried Chicken

The Best Southern Fried Chicken (+Video)

The Best Southern Fried Chicken (+Video) from The Country Cook

Rating: 5. Ingredients: Whole chicken, hot sauce, peanut oil, garlic powder, onion powder Total Time: 8 hr 24 min.

Traditional Southern Fried Chicken

Traditional Southern Fried Chicken from I Heart Recipes

Rating: 5. Ingredients: Whole chicken, frank's red hot, poultry seasoning, cayenne pepper, sugar Total Time: 9 hr.

Best Southern Fried Chicken

Best Southern Fried Chicken from The Spruce Eats

Rating: 4.1. Ingredients: Eggs, all purpose flour, black pepper, vegetable oil Total Time: 1 hr 15 min.

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This dish is the epitome of comfort food, with its perfectly seasoned, crispy skin and juicy meat. The secret lies in marinating the chicken in buttermilk, which tenderizes it and adds a subtle tang. What makes this recipe special is the blend of spices that create a mouthwatering crunch that you can’t resist.

Ingredients:

  • 4 chicken thighs and drumsticks
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

Start by soaking the chicken in buttermilk for at least 4 hours, or overnight if you can. When you’re ready to cook, heat oil in a deep skillet over medium heat. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, and dredge it in the flour mixture until well coated. Fry the chicken in batches, cooking until golden brown and cooked through, about 12-15 minutes. Drain on paper towels and serve hot!

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites from Eatwell101

Rating: 4.9. Ingredients: 22 min Total Time: 22 min.

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites from Gimme Delicious

Rating: 5. Ingredients: 20 min Total Time: 20 min.

5-Ingredient Honey Garlic Chicken Bites

5-Ingredient Honey Garlic Chicken Bites from The Kitchn

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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These little bites are sweet, savory, and absolutely addictive! The honey garlic sauce coats the chicken in a sticky glaze that caramelizes beautifully while frying. What makes this recipe a favorite is how quick and easy it is to whip up, making it perfect for a busy lunch!

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup flour
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Oil for frying

Instructions:

Season the chicken pieces with salt and pepper before coating them lightly in flour. Heat oil in a pan over medium-high heat and fry the chicken until golden and crispy, about 5-7 minutes. In a small bowl, mix together honey, minced garlic, and soy sauce. Once the chicken is cooked, pour the sauce over it and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens. Serve immediately and enjoy the explosion of flavors!

Spicy Chicken Fried Rice

Spicy Chicken Fried Rice

Spicy Chicken Fried Rice from Gimme Some Oven

Rating: 4.9. Ingredients: 15 min Total Time: 15 min.

Spicy Chicken Fried Rice Recipe

Spicy Chicken Fried Rice Recipe from Chili Pepper Madness

Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Spicy Chicken Fried Rice

Spicy Chicken Fried Rice from That Spicy Chick

Ingredients: 25 min Total Time: 25 min.

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This fried rice is a flavor-packed meal that’s perfect for using up leftover chicken. The combination of spices and veggies creates a vibrant dish that’s both filling and satisfying. What makes this recipe stand out is the way the chicken and rice come together, each bite bursting with deliciousness!

Ingredients:

  • 2 cups cooked rice
  • 1 lb cooked chicken, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tbsp soy sauce
  • 1 tbsp sriracha (or to taste)
  • Green onions for garnish
  • Oil for frying

Instructions:

In a large skillet or wok, heat oil over medium heat and scramble the eggs until fully cooked. Remove the eggs and set aside. In the same skillet, add a bit more oil and toss in the mixed vegetables, cooking until tender. Next, add the cooked chicken and rice, followed by the soy sauce and sriracha. Stir everything together and cook until heated through, then fold in the scrambled eggs. Garnish with green onions and serve hot!

Crispy Chicken Tenders with Ranch Dipping Sauce

Cheddar Ranch Chicken Fingers

Cheddar Ranch Chicken Fingers from How Sweet Eats

Rating: 5. Ingredients: 50 min Total Time: 50 min.

Crispy Ranch Chicken Tenders

Crispy Ranch Chicken Tenders from Southern Discourse

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Baked Chicken Fingers with Homemade Ranch and Honey Mustard Dipping Sauces - Cooking Video Included!

Baked Chicken Fingers with Homemade Ranch and Honey Mustard Dipping Sauces – Cooking Video Included! from Honest & Tasty

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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These chicken tenders are a crowd-pleaser, with a crispy coating that’s packed with flavor. They’re perfect for dipping in a creamy ranch sauce that takes them to the next level. What makes this recipe special is how customizable it is—add your favorite spices or make it spicy for an extra kick!

Ingredients:

  • 1 lb chicken breast, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Ranch dressing for dipping
  • Oil for frying

Instructions:

Start by seasoning the breadcrumbs with Italian seasoning, salt, and pepper. Dip each chicken strip into the beaten eggs, then coat them in the breadcrumb mixture. Heat oil in a skillet over medium heat and fry the tenders until golden brown and cooked through, about 5-6 minutes per side. Serve with ranch dressing for an irresistible lunch that’s sure to impress!