Cooking for your family can be a joyful adventure, especially when it involves delicious grilled chicken. The smoky aroma, the tender meat, and vibrant flavors can turn an ordinary night into a delightful feast. Get ready to impress your loved ones with these simple yet scrumptious recipes that are sure to bring smiles to the dinner table!
Garlic Herb Grilled Chicken
Herb Grilled Chicken Recipe from Feasting At Home
Rating: 5. Ingredients: 45 min
Grilled Chicken with Herbs from Allrecipes
Rating: 4.6. Ingredients: 2 h 30 min
Simple Grilled Chicken Marinade from The Seasoned Mom
Rating: 5. Ingredients: 2 h 25 min
This recipe is all about fresh flavors and mouthwatering aromas, perfect for a cozy dinner at home. Marinated in a mixture of garlic, herbs, and olive oil, the chicken becomes tender and infused with a delightful taste that lingers with every bite. What makes this dish special is how easy it is to prepare; just let the chicken soak up the flavors while you enjoy some downtime!
Ingredients:
- 4 boneless chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, mix the minced garlic, parsley, oregano, olive oil, salt, and pepper.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the chicken to coat it evenly.
- Let the chicken marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Let it rest for a few minutes before slicing. Serve it with a side of grilled vegetables or a fresh salad.
Sweet and Spicy BBQ Chicken Skewers
Sweet and Spicy Chicken Skewers from Belle of the Kitchen
Rating: 5. Ingredients: 1 h 15 min
Sweet & Spicy Chicken Skewers from Sweet and Savory by Shinee
Rating: 5. Ingredients: 50 min
BBQ Beer Chicken Skewers with Avocado Corn and Feta Salsa from Half Baked Harvest
Rating: 4.6. Ingredients: 30 min
Juicy chicken pieces threaded onto skewers and glazed with a sweet and spicy barbecue sauce make for an irresistible treat! This recipe brings together the perfect balance of heat and sweetness that will have your family reaching for seconds. The vibrant colors of the skewers also make for a beautiful presentation that’s sure to impress!
Ingredients:
- 1 pound chicken breast, cut into 1-inch cubes
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- Wooden skewers (soaked in water for 30 minutes)
Instructions:
- In a bowl, mix BBQ sauce, honey, and cayenne pepper to create the marinade.
- Add the chicken cubes to the marinade, coating them well. Let them marinate for at least 30 minutes.
- Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating as you go.
- Preheat the grill to medium heat and place the skewers on it.
- Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Brush with extra BBQ sauce during the last few minutes of cooking for an added flavor boost. Serve them hot with a side of coleslaw or corn on the cob!
Honey Mustard Grilled Chicken Thighs
Grilled Honey Mustard Chicken and Broccoli from How Sweet Eats
Rating: 5. Ingredients: Boneless chicken thighs, honey, dijon mustard, olive oil, garlic powder Total Time: 45 min.
Honey Dijon Grilled Chicken Thighs from A Simple Palate
Rating: 5. Ingredients: Skinless chicken thighs, soy sauce, honey, dijon mustard, garlic powder Total Time: 25 min.
Honey Mustard Chicken from Ambitious Kitchen
Rating: 5. Ingredients: Chicken thighs, honey, dijon mustard, olive oil, garlic Total Time: 50 min.
This recipe brings a delightful tangy sweetness that pairs perfectly with the rich flavor of chicken thighs. The honey mustard marinade creates a delightful caramelization on the grill, giving you that wonderful crispy exterior while keeping the inside juicy and tender. It’s a hit for family dinners and can be served with various sides, making it a versatile choice!
Ingredients:
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Place the chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and massage to coat well.
- Let the chicken marinate in the refrigerator for at least 1 hour (longer for more flavor).
- Preheat the grill to medium heat and place the chicken thighs skin-side down on the grill.
- Grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F and the skin is crispy.
- Let them rest for a few minutes before serving. Garnish with fresh herbs for a pop of color and enjoy with roasted potatoes or a fresh garden salad!