Imagine the aroma of a warm chicken pot pie filling your kitchen, transporting you to cozy family dinners. Canning this classic comfort food means you can enjoy it anytime, without the fuss of cooking from scratch. Get ready to discover some delightful recipes that not only taste amazing but also are perfect for preserving!
Classic Chicken Pot Pie Filling

The Best Classic Chicken Pot Pie Recipe from The Wholesome Dish
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Chicken Pot Pie from Tastes Better From Scratch
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Classic Chicken Pot Pie from Pillsbury.com
Rating: 4.5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This recipe captures the essence of a beloved chicken pot pie, filled with tender chicken, hearty vegetables, and creamy sauce. With a blend of carrots, peas, and potatoes, every spoonful offers a burst of flavor that’s both nostalgic and satisfying.
What makes this recipe truly special is the use of fresh herbs, like thyme and sage, which elevate the taste to a new level. Plus, canning it means you can savor that homemade goodness anytime you like!
Easy Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie from Allrecipes
Rating: 4.6. Ingredients: Green peas, shredded chicken, cheddar cheese, double crust pie, carrots Total Time: 2 hr.

Cheesy Chicken Pot Pies from That Which Nourishes
Ingredients: Green beans, cheddar cheese, chicken broth, butter, milk Total Time: 1 hr.

Cheesy Chicken Pot Pie with Biscuits from Cooking for Keeps
Rating: 5. Ingredients: Chicken breasts, red potato, sharp cheddar cheese, low sodium, chive Total Time: 1 hr 15 min.
If you’re a cheese lover, this recipe is going to be your new favorite! This version adds a creamy, cheesy twist to the classic filling, using sharp cheddar cheese that melts beautifully into the mixture. Imagine the gooey goodness with every bite!
The blend of flavors is simply irresistible, and the addition of cheese makes it a hit with both kids and adults alike. Canning this filling means you have a delicious meal ready to go, perfect for busy weeknights!
Herbed Chicken and Mushroom Delight
For those who enjoy a more gourmet touch, this chicken pot pie filling features a rich mushroom flavor combined with a blend of fresh herbs. The earthy taste of mushrooms complements the tender chicken beautifully, creating a savory experience that’s hard to resist.
This recipe stands out because it uses a mix of herbs like rosemary and parsley, which add a freshness that brightens the dish. Canning this delightful filling means you can have a taste of fine dining right at home whenever you crave it!
Spicy Southwestern Chicken Pot Pie

Dutch Oven Southwestern Chicken Pot Pie from Allrecipes
Rating: 4.4. Ingredients: Black beans, boneless chicken breast, corn muffin mix, hot smoked paprika, red bell pepper Total Time: 1 hr.

Southwestern Chicken Pot Pie from Food.com
Rating: 4.5. Ingredients: Black beans, corn muffin mix, tomato sauce, skinless chicken breasts, cheddar cheese Total Time: 45 mins.

Southwestern Chicken Pot Pie from McCormick
Rating: 4.7. Ingredients: Black beans, corn muffin mix, tomato sauce, skinless chicken breasts, cheddar cheese Total Time: 1 hr.
Looking to add a kick to your chicken pot pie? This spicy southwestern version includes zesty ingredients like jalapeños, corn, and black beans, giving it a unique twist that will excite your taste buds. It’s a perfect way to shake up the traditional recipe!
The bold flavors in this recipe are what make it popular among those who love a bit of heat. Plus, when you can it, you’ll have a fun, flavorful meal ready to enjoy anytime, bringing a little fiesta to your dinner table!