15+ Simple Chicken Pot Pie Filo Dough Recipes You’ll Love

Chicken pot pie is a classic comfort food that warms your heart and fills your belly. Imagine flaky, golden layers of filo dough enveloping a creamy, savory filling bursting with flavor. Ready to explore a few delightful recipes that put a fun twist on this beloved dish?

Classic Chicken Pot Pie with Filo Crust

This recipe is the embodiment of comfort food nostalgia. Tender chunks of chicken mingle with sweet peas, carrots, and a rich, creamy sauce, all wrapped up in crispy filo layers. What makes this pot pie special is the way the filo dough becomes wonderfully flaky and crunchy as it bakes, providing the perfect contrast to the creamy filling.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (peas and carrots)
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 sheets of filo dough
• 4 tablespoons melted butter

What Makes It Special:

This classic version is simple yet delightful, perfect for a cozy family dinner. The creamy filling is comforting, and the crispy filo crust adds a fun twist that everyone will love!

Cheesy Spinach Chicken Pot Pie Filo Cups

Imagine a delightful combination of flavors with every bite! This recipe takes the traditional chicken pot pie and adds a creamy spinach and cheese filling that will make your taste buds sing. The individual filo cups are not only cute but also perfect for serving at gatherings or as a fun family meal.

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package of filo dough
• 5 tablespoons melted butter

What Makes It Special:

The cheesy, creamy filling with a touch of spinach is a delightful surprise. Plus, the filo cups are a hit with kids and adults alike, making them a perfect appetizer for any occasion!

Buffalo Chicken Pot Pie with Filo Dough

If you love a little heat, this recipe is calling your name! Mixing spicy buffalo sauce with tender chicken creates a flavor explosion that’s hard to resist. Wrapped in crispy filo dough, this pot pie gives a fun, spicy twist to the traditional recipe.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup celery, diced
• 1 cup shredded cheddar cheese
• Salt to taste
• 6 sheets of filo dough
• 4 tablespoons melted butter

What Makes It Special:

This buffalo chicken pot pie is perfect for game day or any gathering where you want to impress. The spicy filling combined with the buttery filo crust creates a unique dish that’s sure to be a crowd-pleaser!

Mushroom and Chicken Pot Pie with Filo Dough

For mushroom lovers, this recipe is a dream come true! Earthy, flavorful mushrooms combined with chicken in a creamy sauce create a comforting filling. The layers of filo add an extra texture that elevates this dish to gourmet status.

Ingredients:

• 1 cup cooked chicken, diced
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 6 sheets of filo dough
• 4 tablespoons melted butter

What Makes It Special:

The combination of chicken and mushrooms creates a rich and savory flavor profile, making it a comforting yet elegant dish. The crispy filo crust adds an unexpected twist that will leave everyone asking for seconds!

Italian Herb Chicken Pot Pie with Filo Dough

Take a trip to Italy with this delightful twist on chicken pot pie! Infused with Italian herbs like basil and oregano, this recipe brings a fresh taste to a classic favorite. The crispy filo crust holds in the delicious filling, making it a dish you’ll want to serve at your next dinner party.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup diced tomatoes
• 1 cup bell peppers, diced
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 6 sheets of filo dough
• 4 tablespoons melted butter

What Makes It Special:

This Italian herb-infused version is a great way to impress your guests with minimal effort. The vibrant flavors and crispy texture combine to create a dish that feels both comforting and sophisticated!

Curried Chicken Pot Pie with Filo Dough

For those who love a bit of adventure, this curried chicken pot pie is your new go-to! The warm spices of curry blend beautifully with tender chicken and vegetables, creating a filling that’s bursting with flavor. Encased in crispy filo dough, this recipe offers a delightful twist that’s sure to impress.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, potatoes)
• 1 cup coconut milk
• 2 tablespoons curry powder
• Salt to taste
• 6 sheets of filo dough
• 4 tablespoons melted butter

What Makes It Special:

This curried version is not only unique but also a fantastic way to introduce new flavors into a classic dish. The creamy, spiced filling wrapped in flaky filo is a delightful surprise that your family and friends will love!