Imagine a warm, comforting dish that wraps you in a cozy hug. Chicken pot pie is a classic favorite, but have you ever thought of making it with Grands biscuits? These recipes will take your taste buds on a delightful journey, blending flaky biscuits with creamy chicken goodness.
Classic Chicken Pot Pie with Biscuit Topping

Classic Chicken Pot Pie from The Kitchn
Rating: 4.6. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Chicken Pot Pie With Buttermilk Biscuit Topping from Serious Eats
Rating: 4.9. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
This recipe is a traditional take on chicken pot pie, but with a twist that makes it even more special! The Grands biscuits form a golden, flaky topping that perfectly complements the rich, savory filling. You’ll find tender chicken, vibrant veggies, and a creamy sauce that all come together beautifully.
With just a handful of ingredients like chicken, carrots, peas, and a can of creamy soup, it’s easy to whip up. What makes this dish stand out is the way the buttery biscuits soak up the delicious filling while maintaining their flaky texture. It’s comfort food at its finest!
Cheesy Chicken Pot Pie with Biscuit Crust

Cheddar Biscuit Chicken Pot Pie Casserole from The Salty Marshmallow
Rating: 4.9. Ingredients: 40 мин

Skillet Chicken Pot Pie with Cheddar Biscuit Crust from Hey Grill, Hey
Rating: 4.8. Ingredients: 1 ч
If you love cheese, this recipe will make your heart sing! The addition of melted cheese creates a rich, gooey filling that pairs perfectly with the Grands biscuit crust. Imagine biting into a warm slice and getting that delightful cheese pull — it’s pure bliss!
This recipe combines rotisserie chicken, a mix of vegetables, and a creamy cheese sauce, making it not only flavorful but super convenient. The cheese makes this dish ultra-comforting and a hit at any gathering. Your family will be asking for seconds!
Herbed Chicken Pot Pie with Biscuit Dumplings

Turkey/Chicken Pot Pie With Herbed Dumpling Crust from Food.com
Rating: 5. Ingredients: Mushroom, frozen mixed vegetables, red pepper, diced turkey, milk Total Time: 1 hr 5 min.

Chicken Pot Pie with Biscuits from Pinch of Yum
Rating: 4.9. Ingredients: Rotisserie chicken, white wine, chicken broth, heavy cream, carrots Total Time: 1 hr.

Easiest Skillet Chicken Pot Pie with Herb Butter Biscuits from Plays Well With Butter
Rating: 5. Ingredients: Skinless chicken breasts, carrots, flaky biscuits, garlic, chicken stock Total Time: 1 hr 10 min.
Take your pot pie to the next level with fresh herbs that elevate the flavor profile! This recipe incorporates a medley of herbs like thyme and rosemary, giving the dish a delightful aroma and freshness. The Grands biscuits are transformed into fluffy dumplings that sit atop the savory filling.
With a combination of fresh vegetables, tender chicken, and a herb-infused creamy sauce, this dish feels fancy yet is easy to make. It’s a perfect option for a family dinner or a special occasion. The vibrant colors and enticing smells will have everyone at the table eager to dig in!
Buffalo Chicken Pot Pie with Biscuit Top
If you’re a fan of spicy flavors, this recipe is for you! Combining the classic comfort of chicken pot pie with the zesty kick of buffalo sauce creates a dish that’s both bold and satisfying. The Grands biscuits act as a cooling contrast to the spicy filling.
This recipe features shredded chicken mixed with buffalo sauce, celery, and a creamy base that brings everything together. The crunchy biscuit topping adds an extra layer of texture. Serve it at your next game day gathering, and watch as it disappears in no time!
Vegetarian Chicken Pot Pie with Grands Biscuits

Easy Vegan Pot Pie with Biscuits from It Doesn't Taste Like Chicken
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Vegetable Pot Pie with Biscuits from HalfPastHungry
Rating: 4.3. Ingredients: 35 min Total Time: 35 min.

Biscuit Vegetable Pot Pie Casserole from Sally's Baking Addiction
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Even if you’re not a meat-eater, you can still enjoy this comforting dish! This vegetarian version swaps out chicken for hearty, plant-based ingredients like mushrooms and chickpeas. The creamy sauce is packed with flavor, and the Grands biscuits provide the perfect flaky topping.
This recipe is not only delicious but also a great way to sneak in some veggies. With carrots, peas, and a touch of thyme, it’s both nourishing and satisfying. It’s a fantastic option for a meatless meal that will leave everyone satisfied!
BBQ Chicken Pot Pie with Biscuit Crust
Add a smoky twist to your chicken pot pie with this BBQ-inspired recipe! The sweet and tangy barbecue sauce gives the filling a unique flavor profile that pairs beautifully with the buttery Grands biscuits. Each bite is a delightful surprise!
This dish is made with shredded chicken mixed with your favorite BBQ sauce, corn, and a creamy base. It’s perfect for those who love bold flavors and want to try something different. This recipe is not only easy to make but also a fun way to enjoy a classic dish with a twist!