9+ Favorite Chicken Pot Pie Recipes with Pillsbury Biscuits
Chicken pot pie is the ultimate comfort food, combining tender chicken, hearty vegetables, and a creamy sauce—all wrapped in a flaky crust. Using Pillsbury biscuits makes this classic dish even easier and quicker to whip up, without sacrificing flavor. If you’re ready to impress your family and friends with mouthwatering pot pie creations, you’re in for a treat!
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This recipe showcases the beloved flavors of traditional chicken pot pie with a twist. Imagine juicy chicken chunks mingling with carrots, peas, and celery in a rich, creamy sauce, all topped with golden-brown Pillsbury biscuits. The beauty of this dish lies in its balance—creamy filling and fluffy biscuit topping create a delightful contrast that keeps everyone coming back for seconds.
What makes this pot pie a family favorite is its simplicity. With just a few ingredients like rotisserie chicken, frozen veggies, and a can of cream of chicken soup, you can have a delicious meal ready in no time. Plus, the kids will love helping to place the biscuits on top, making it a fun family cooking activity!
If you’re a fan of cheesy goodness, this recipe will be your new go-to! The combination of chicken, broccoli, and a rich cheese sauce creates a comforting and satisfying filling, all baked under a fluffy biscuit topping. This pot pie is not just a meal—it’s a warm hug on a chilly evening.
What sets this recipe apart is the addition of cheddar cheese, which melts beautifully and adds a delightful creaminess. Plus, the broccoli not only adds a pop of color but also packs in some nutrition. This dish is perfect for sneaking in veggies for picky eaters, and it’s bound to become a staple in your weeknight dinner rotation!
Looking to add a little kick to your dinner? This Southwest-inspired pot pie is bursting with flavor, thanks to ingredients like diced green chilies, corn, and a zesty blend of spices. Top it all off with fluffy Pillsbury biscuits, and you’ve got a dish that’s sure to excite your taste buds!
What makes this recipe so special is the layer of warmth and spice that elevates the classic pot pie experience. The creamy filling is infused with a bit of heat, making it perfect for those who love a little adventure in their meals. This pot pie is not just delicious; it’s a fun twist that will have everyone asking for more!
Rating: 5. Ingredients: Soy sauce, skinless chicken breasts, chicken broth, carrots, butter Total Time: 55 min.
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This recipe takes a gourmet approach to chicken pot pie, featuring savory herbs and earthy mushrooms for a rich, sophisticated flavor. The combination of thyme and rosemary adds an aromatic touch, while the mushrooms bring a meaty depth to the filling. It’s an elevated dish that still feels like home-cooked goodness!
What truly makes this pot pie stand out is the infusion of fresh herbs that brighten the entire dish. Every bite is a celebration of flavor, and the buttery Pillsbury biscuits on top make it feel extra special. This pot pie is perfect for a cozy dinner or even a small gathering, where you want to impress your guests without too much fuss!
