15+ Healthy Chicken Pot Pie Recipes You’ll Love to Make
Chicken pot pie is the ultimate comfort food, blending tender chicken with a rich and savory filling, all wrapped in a flaky crust. But what if you could enjoy this classic dish while keeping it healthy? Let’s explore some delicious and nutritious versions that will make your taste buds sing!
This recipe is a colorful medley of sweet carrots, green peas, and earthy mushrooms, all swimming in a creamy, herb-infused sauce. Using whole wheat pastry dough not only adds a nutty flavor but also packs in extra fiber. The best part? It’s a fantastic way to sneak in more veggies without sacrificing the comfort of that traditional pot pie taste.
Rating: 4.7. Ingredients: Pie crust, white wine, cream, chicken broth, butter Total Time: 1 hr.
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Craving that creamy goodness without the guilt? This low-fat version uses Greek yogurt instead of heavy cream, resulting in a luscious filling that’s both light and satisfying. With tender chunks of chicken and a sprinkle of fresh thyme, each bite is a flavorful hug in a bowl. Plus, it’s quick to whip up, making it perfect for busy weeknights!
For those avoiding gluten, this savory pie doesn’t skimp on flavor. With a crust made from almond flour, it offers a delightful crunch that pairs perfectly with the rich, savory filling of chicken and seasonal vegetables. It’s a great recipe to impress your gluten-sensitive friends, proving that everyone can enjoy a slice of comfort.
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
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If you love a kick of heat, this spicy southwest twist is sure to become a favorite! Featuring diced jalapeños, zesty cumin, and a hint of lime, this recipe brings bold flavors to the classic dish. Topped with a cornbread crust, it’s a fun and exciting way to change things up while still enjoying that cozy pot pie experience.
Transport your taste buds to a tropical paradise with this coconut curry twist on the traditional pot pie. The creamy coconut milk combined with fragrant curry spices creates an exotic filling that’s both comforting and adventurous. Add in some peas and sweet potatoes for a vibrant touch, and you have a dish that’s sure to impress even the most discerning palates.
This recipe stays true to the classic flavors but adds a sprinkle of nutritional yeast for a cheesy flavor without the dairy. Loaded with tender chicken and a variety of colorful vegetables, it’s a hearty option that’s still light on calories. Bake it until golden brown for a centerpiece-worthy dish that everyone will want to dig into!
