9+ Amazing Chicken Pot Pie Recipes with Biscuits You’ll Love!
Chicken pot pie is one of those comforting dishes that warms your heart and fills your belly. It’s a perfect blend of tender chicken, fresh veggies, and creamy goodness, all wrapped up in a flaky crust or topped with fluffy biscuits. Get ready to discover some mouthwatering recipes that will have your family asking for seconds!
This classic recipe brings together the flavors of tender chicken, sweet peas, and carrots in a creamy sauce. The best part? Instead of a traditional pie crust, it’s topped with buttery biscuits that bake to a golden perfection. The contrast of the crispy biscuits with the rich filling makes this dish a family favorite.
You’ll start by sautéing onions and garlic until fragrant, then add in diced chicken and let it cook through. Stir in a mix of vegetables and a creamy sauce made from chicken broth and milk. Finally, spoon the mixture into a baking dish, top it with biscuit dough, and bake until the biscuits rise and turn golden. It’s a comforting dish that feels like a warm hug on a plate!
If you love a little extra flavor, this herbed chicken pot pie is calling your name! The creamy filling is infused with fresh herbs like thyme and rosemary, giving it a delightful aroma. Topped with cheddar biscuits, this version adds a cheesy twist that makes each bite utterly irresistible.
Start with a base of sautéed chicken and vegetables, but this time, sprinkle in a mix of herbs that elevate the taste. The cheese in the biscuit topping melts into the flaky layers, creating a gooey surprise with each forkful. This recipe is perfect for impressing guests at a dinner party or simply treating yourself to something special on a cozy night in.
Spicy Chicken Pot Pie with Jalapeño Cornbread Biscuits
For those who like a kick in their comfort food, this spicy chicken pot pie is sure to satisfy! The filling has a hint of heat from jalapeños, balanced out with sweet corn. Instead of regular biscuits, you’ll top this pie with cornbread biscuits that add a unique texture and flavor.
Begin by cooking the chicken with jalapeños and a mix of spices that give it a zesty flair. Combine it with veggies and a creamy sauce to make a filling that’s bursting with flavor. The cornbread biscuit topping is quick to whip up and bakes beautifully, giving a sweet contrast to the savory filling. This recipe is perfect for those chilly nights when you want something hearty and a little different!
Rating: 5. Ingredients: Apple cider vinegar, almond milk, harris teeter, vegan chicken, vegan chicken broth Total Time: 46 mins.
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You don’t have to be a meat-lover to enjoy a delicious pot pie! This vegetarian version is packed with wholesome veggies like mushrooms, broccoli, and potatoes, all wrapped in a creamy sauce. Topped with fluffy biscuits, it’s a dish that everyone will love, regardless of their dietary preferences.
Start by sautéing a colorful mix of vegetables until they’re tender, then create a creamy sauce using vegetable broth and milk. Spoon this mixture into a baking dish and top it off with your favorite biscuit dough. As it bakes, the biscuits rise and create a wonderful crust that complements the rich filling. This recipe is not only delightful but also showcases how tasty vegetarian meals can be!
