15+ Easy Chicken Pot Pie Recipes with Cream of Chicken Soup
Comfort food has a special way of warming our hearts, and chicken pot pie is a classic favorite that never goes out of style. With its flaky crust and creamy filling, each bite is like a cozy hug on a plate. Let’s explore some easy chicken pot pie recipes that use cream of chicken soup, turning weeknight dinners into delicious celebrations!
Rating: 4.9. Ingredients: Rolled puff pastry, potatoes, chicken breasts, lemon, carrots Total Time: 1 hr 5 min.
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This recipe is the epitome of comfort food! With tender chicken, a medley of veggies, and a rich, creamy filling, it’s no wonder this dish is a family favorite. The cream of chicken soup adds a velvety texture that pairs perfectly with a buttery, flaky crust.
What makes this recipe special is its simplicity. You can use leftover chicken or rotisserie chicken to save time. Toss in frozen peas and carrots for a colorful touch, and you’ve got a meal that’s both hearty and satisfying.
If you love the idea of pot pie but want something a little different, this recipe with a biscuit topping is a game-changer! Imagine fluffy, golden biscuits perched atop a creamy chicken and vegetable filling. The cream of chicken soup provides that rich base, while the biscuits soak up all the delicious flavors.
This dish is popular because it’s a one-pan wonder—easy cleanup and minimal fuss! Plus, the biscuit topping gives it a fun twist that will impress your family and friends.
Life can be busy, but that doesn’t mean you can’t enjoy a homemade meal! This slow cooker chicken pot pie recipe allows you to set it and forget it. Just toss your chicken, veggies, and cream of chicken soup in the slow cooker, and let the magic happen while you go about your day.
The slow cooking process melds the flavors together beautifully, creating a filling that’s rich and savory. When you come home, all you need to do is top it with your favorite pie crust, bake it until golden, and enjoy the heavenly aroma that fills your kitchen!
Rating: 5. Ingredients: 30 мин Total Time: skillet chicken pot pie (30 minutes).
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If you’re looking to sneak in some extra veggies, this recipe is calling your name! Packed with broccoli, carrots, and corn, this chicken pot pie is both colorful and nutritious. The cream of chicken soup ties everything together, ensuring each spoonful is bursting with flavor.
What makes this dish special is its versatility. You can swap in whatever vegetables you have on hand, making it a great way to use up leftovers. Plus, it’s a family-friendly dish that even picky eaters will love!
Ingredients: Hungry jack, frozen vegetables, shredded chicken, cheddar cheese, chicken broth Total Time: 40 min.
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Looking for a fun twist on the traditional pot pie? This recipe uses hash browns as a crispy crust! It’s a unique take that adds a delightful crunch to the creamy filling, which is made with tender chicken and cream of chicken soup.
This dish is popular for its ease and unexpected flavor combination. The hash brown crust is a hit, especially with kids, and it makes for a fantastic brunch option too. Who knew comfort food could be so creative?
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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For those nights when you want something quick and easy, this one-pan skillet chicken pot pie is perfect! All the ingredients come together in one pan, from the chicken and veggies to the creamy filling made with cream of chicken soup. It’s both convenient and delicious!
The best part? You can top it with store-bought puff pastry or even biscuit dough for that classic pot pie feel. This recipe is a favorite for busy weeknights because it’s ready in about 30 minutes, and cleanup is a breeze!
