15+ Easy Chicken Pot Pie with Red Lobster Biscuits Recipes You’ll Love!
Imagine a cozy evening spent with a warm, bubbling chicken pot pie, its savory aroma wafting through the air. Now, picture that pot pie paired with those fluffy, buttery Red Lobster biscuits that everyone loves. If that sounds delightful, you’re in for a treat with these recipes that combine comfort food with a twist!
Rating: 5. Ingredients: Red lobster, chicken soup, sour cream, frozen mixed vegetables, cheddar cheese Total Time: 40 min.
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This recipe takes the classic chicken pot pie you know and love and gives it a delicious twist with a layer of cheesy, flaky Red Lobster biscuits on top. Think tender chunks of chicken mixed with vibrant veggies in a creamy, rich sauce, all hugged by that golden biscuit crust. The blend of flavors and textures makes it a favorite for family dinners.
Ingredients:
Cooked chicken, shredded
Mixed vegetables (peas, carrots, corn)
Cream of chicken soup
Cheddar Bay biscuit mix
Butter and milk
Seasonings (salt, pepper, garlic powder)
What makes this dish shine is the crispy biscuit topping that contrasts beautifully with the creamy filling. Each bite is a symphony of flavors that will have everyone asking for seconds!
Ingredients: Box red lobster, chicken soup, frozen mixed vegetables, sharp cheddar cheese, poultry seasoning Total Time: 1 hr 5 min.
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For those who like a bit of heat, this recipe adds a zesty kick to the traditional chicken pot pie. The spicy lobster biscuits bring a surprising flair, while the filling remains comforting and creamy. It’s a fun way to spice up a cozy meal without going overboard!
Ingredients:
Shredded rotisserie chicken
Frozen mixed vegetables
Chicken broth
Heavy cream
Spicy seasoning blend
Cheddar Bay biscuit mix
This dish is popular for gatherings and potlucks, as it caters to those who enjoy a bit of heat in their dishes. The spicy flavor pairs surprisingly well with the creamy chicken filling, making it a memorable meal.
Healthy Chicken Pot Pie with Whole Wheat Biscuit Crust
Rating: 4.4. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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If you’re looking for a healthier option that doesn’t skimp on flavor, this recipe is for you! Using whole wheat biscuit mix adds a nutty taste and extra fiber. The filling is a lighter version, focusing on fresh veggies and lean chicken, without losing that classic flavor.
Ingredients:
Cooked, diced chicken breast
Fresh vegetables (broccoli, carrots, green beans)
Low-fat cream of chicken soup
Whole wheat biscuit mix
Olive oil and herbs
This dish stands out for its balance of health and comfort. It’s perfect for anyone trying to eat a bit healthier while still enjoying a hearty meal. Your taste buds won’t even know it’s good for you!
One-Pot Chicken Pot Pie with Cheddar Bay Biscuit Dumplings
This one-pot wonder is all about convenience without sacrificing taste. Picture tender chicken and veggies simmering in a savory broth, topped with fluffy Cheddar Bay biscuit dumplings that soak up all that delicious flavor. It’s perfect for those busy weeknights when you want something satisfying but don’t have a lot of time.
Ingredients:
Diced chicken thighs
Mixed frozen veggies
Chicken broth
Heavy cream
Cheddar Bay biscuit mix
What makes this recipe a go-to is the one-pot cooking method, which means fewer dishes to wash later! Plus, the dumplings are light and fluffy, soaking up all the goodness of the chicken and broth.
Creamy Mushroom Chicken Pot Pie with Garlic Cheddar Biscuits
For mushroom lovers, this creamy chicken pot pie is a dream come true! The earthy flavor of mushrooms complements the chicken perfectly, while the garlic cheddar biscuits add a punch of flavor. This dish is perfect for impressing guests or simply treating yourself to something special.
Ingredients:
Shredded chicken
Sliced mushrooms
Onions and garlic
Heavy cream
Chicken broth
Cheddar Bay biscuit mix
This recipe is popular because it’s rich and satisfying while still being easy to prepare. The mushroom and garlic flavors meld beautifully together, creating a pot pie that feels gourmet without the fuss.
Buffalo Chicken Pot Pie with Blue Cheese Biscuit Topping
If you love buffalo chicken wings, this pot pie is calling your name! It features shredded buffalo chicken tucked away in a creamy sauce, topped with blue cheese biscuits that add a tangy kick. It’s a fun, adventurous take on the traditional pot pie that will excite your taste buds!
Ingredients:
Shredded chicken mixed with buffalo sauce
Ranch dressing
Mixed vegetables
Blue cheese biscuit mix
Butter and milk
This dish is a hit at parties and casual get-togethers, as it combines two beloved comfort foods into one delightful dish. Each bite is packed with flavor, making it a fun and satisfying meal that’s sure to please.
