3+ Delightful Homemade Chicken Quinoa Salad Recipes to Brighten Your Day

Are you ready to elevate your salad game? These homemade chicken quinoa salads are not just healthy but bursting with flavors that will make your taste buds dance. Let’s explore some delightful recipes that are perfect for any occasion, making your meals both nutritious and exciting!

Grilled Lemon Herb Chicken Quinoa Salad

Chicken Quinoa Salad from Little Broken

Rating: 5. Ingredients: Chicken breast, quinoa, feta cheese, cherry tomatoes, fresh mozzarella cheese Total Time: 1 hr 5 min.

Mediterranean Grilled Chicken with Lemon Herb Quinoa Salad from MealPractice

Ingredients: Whole chicken breast, cherry tomatoes, cucumber, kalamata olives, red onion Total Time: 56 min.

Lemon Herb Mediterranean Chicken Salad from Cafe Delites

Rating: 4.8. Ingredients: Red wine vinegar, boneless chicken thigh, avocado, cucumber, kalamata olives Total Time: 25 min.

Imagine tender, juicy chicken marinated in zesty lemon and fragrant herbs, grilled to perfection and served over a bed of fluffy quinoa. This salad combines bright, fresh flavors that are both refreshing and satisfying. What makes this recipe shine is the combination of grilled chicken and the vibrant dressing that ties everything together!

Ingredients:

• 1 cup quinoa
• 2 cups water or chicken broth
• 2 chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped

Instructions:

Start by rinsing the quinoa under cold water and then cook it in boiling water or chicken broth for about 15 minutes, or until it’s fluffy. While the quinoa cooks, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl to create a zesty marinade. Marinate the chicken breasts in this mixture for at least 30 minutes before grilling them until cooked through. Once everything is ready, combine the quinoa with diced cucumber, cherry tomatoes, and parsley in a large bowl. Slice the grilled chicken and place it on top, drizzling any remaining dressing over the salad for an extra flavor boost!

Spicy Southwest Chicken Quinoa Salad

Southwest Chicken Quinoa Bean Salad from My Food Story

Ingredients: 20 мин

Southwest Quinoa Salad from claire hodgins

Ingredients: 35 мин

Southwest Quinoa Salad Recipe from Foolproof Living

Rating: 5. Ingredients: 25 мин

Get ready for a flavor explosion with this spicy southwest-inspired salad! Packed with juicy chicken, black beans, and corn, each bite bursts with a kick from the spices and a hint of lime. This recipe is popular for its vibrant colors and bold flavors that make healthy eating feel like a fiesta!

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 chicken thighs, diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 red bell pepper, diced
• 1 avocado, diced
• Juice of 1 lime
• 1/4 cup cilantro, chopped

Instructions:

Start by cooking the quinoa as you did in the first recipe—just rinse and simmer! While it cooks, season the diced chicken thighs with chili powder, cumin, salt, and pepper. Sauté the chicken in a skillet until golden brown and cooked through. In a large bowl, mix the cooked quinoa, black beans, corn, diced red bell pepper, and avocado. Squeeze lime juice over the top, sprinkle with cilantro, and gently toss to combine. This salad is not only filling but also a colorful addition to your meal prep!

Mediterranean Chicken Quinoa Salad

Mediterranean Chicken Quinoa Salad from Amee's Savory Dish

Rating: 5. Ingredients: Cooked chicken breast, feta cheese, balsamic vinegar, whole red pepper, chicken broth Total Time: 25 mins.

Chicken Quinoa Mediterranean Bowl from Confessions of a Fit Foodie

Rating: 5. Ingredients: Plain greek yogurt, feta cheese, grilled chicken, hummus, chickpeas Total Time: 30 mins.

Mediterranean Chicken Quinoa Bowl from Shared Appetite

Rating: 5. Ingredients: Boneless chicken breast, feta cheese, tahini sauce, cucumber, israeli salad Total Time: 45 mins.

If you’re craving something fresh and wholesome, this Mediterranean chicken quinoa salad is your go-to! With a delightful mix of olives, feta cheese, and sun-dried tomatoes, it transports your taste buds to a sunny Mediterranean beach. This recipe is loved for its rich flavors and satisfying crunch, making it a perfect lunch or light dinner option!

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 grilled chicken breasts, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Cook the quinoa in the same way as before—quick and simple! While that’s going on, combine the olive oil, lemon juice, oregano, salt, and pepper in a bowl to create a tangy dressing. Once the quinoa is fluffy and cooled, mix it with the chopped grilled chicken, olives, sun-dried tomatoes, cucumber, and red onion. Drizzle the dressing over everything and toss gently. Finally, sprinkle with crumbled feta cheese for that creamy finish. This salad not only tastes great but also looks stunning on your table!