When the weather outside gets chilly, there’s nothing quite like a warm bowl of chicken rice soup to wrap your soul in comfort. Each spoonful brings a wave of soothing flavors that remind us of cozy family dinners and cherished memories. Let’s explore some delightful recipes that are simple to make and perfect for nourishing both body and spirit!
Classic Chicken Rice Soup
This recipe is your go-to for a traditional feel, with tender chicken, fluffy rice, and a medley of vegetables simmered to perfection. The flavors meld together beautifully, creating a heartwarming dish that feels like a hug in a bowl. What makes this classic recipe special is its simplicity—perfect for any night of the week!
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of rice (white or brown)
- 4 cups of chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, combine the chicken, broth, onion, carrots, and celery.
- Bring to a boil, then let it simmer for about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the rice and season with salt and pepper. Cook until the rice is tender, about 15 minutes.
- Serve hot, garnished with fresh parsley.
Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup from Salt & Lavender
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.

Creamy Chicken and Wild Rice Soup from Allrecipes
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
If you’re in the mood for something rich and comforting, this creamy chicken rice soup is sure to satisfy. The addition of cream gives it a luxurious texture, and the herbs bring a fragrant note that will make your kitchen smell amazing. What’s more, it’s a fantastic way to use leftover chicken!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a pot, sauté the onion and garlic until soft.
- Add the chicken broth and rice; bring to a boil.
- Reduce the heat and stir in the shredded chicken, thyme, cream, salt, and pepper.
- Let it simmer for about 10 minutes until everything is heated through.
- Serve with a sprinkle of green onions on top!
Lemon Chicken Rice Soup

Chicken Lemon Rice Soup from Feel Good Foodie
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Creamy Chicken Lemon Rice Soup from Simply Scratch
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.

Greek Lemon Chicken Rice Soup (Avgolemono) from Tastefulventure
Rating: 4.6. Ingredients: 55 min Total Time: 55 min.
This bright and zesty soup adds a refreshing twist to the classic recipe. The tang of lemon and the lightness of the broth make it perfect for lifting your spirits on a gloomy day. Its unique flavor profile is what sets this recipe apart, making it a family favorite!
Ingredients:
- 1 pound chicken thighs
- 1 cup rice
- 6 cups chicken broth
- 1 lemon, juiced and zested
- 1 onion, diced
- 2 carrots, diced
- 1 teaspoon dill
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
- In a large pot, combine chicken, broth, onion, and carrots.
- Bring to a boil and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add rice, lemon juice, zest, dill, salt, and pepper.
- Cook until the rice is tender, about 15 minutes. Garnish with fresh dill before serving!
Spicy Chicken Rice Soup

Spicy Chicken and Rice Soup Recipe from Tried and True Recipes
Rating: 4.6. Ingredients: Dry pinto beans, sour cream, poblano peppers, white rice, lime Total Time: 3 hrs 20 mins.

Easy Mexican Chicken and Rice Soup from Simply Recipes
Rating: 5. Ingredients: Grain white rice, shredded chicken, fire roasted, chicken broth, flour tortillas Total Time: 25 mins.

Chicken and Rice Soup from The Cozy Cook
Rating: 5. Ingredients: Chicken breast, ribs, soy sauce, hot sauce, chicken broth Total Time: 45 mins.
If you love a kick in your soup, this spicy chicken rice soup will tantalize your taste buds. The addition of chili flakes or jalapeños gives it a fiery twist that warms you from the inside out. It’s a fun way to spice up your dinner routine!
Ingredients:
- 1 pound chicken breast, diced
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, sliced (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions:
- In a pot, sauté onion and garlic until fragrant.
- Add chicken and cook until no longer pink.
- Stir in broth, jalapeños, rice, cumin, salt, and pepper.
- Bring to a boil, then simmer for about 15 minutes until rice is cooked.
- Garnish with fresh cilantro and serve hot!
Herbed Chicken Rice Soup
This recipe is a herb-lover’s dream, featuring a variety of fresh herbs that elevate the flavor to new heights. It’s light yet satisfying, making it a delightful option for any season. The combination of herbs not only enhances the taste but also offers a fresh, vibrant look!
Ingredients:
- 1 pound chicken thighs, boneless and skinless
- 1 cup rice
- 5 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup kale or spinach, chopped
- 1 tablespoon each of parsley, basil, and thyme
- Salt and pepper to taste
Instructions:
- In a pot, sauté the onion and garlic until soft.
- Add chicken, broth, and rice; bring to a boil.
- Reduce heat and add kale, herbs, salt, and pepper.
- Simmer until chicken is cooked and rice is tender, about 20 minutes.
- Serve hot, and enjoy the burst of flavors!