3+ Feel-Good Chicken Tender Appetizer Recipes That Will Brighten Your Gathering

There’s something magical about chicken tenders that instantly lifts the mood of any gathering. They’re crispy, juicy, and perfect for sharing, making them a crowd-pleaser at any event. Let’s explore some delightful recipes that will bring smiles and satisfied bellies to your next get-together!

Honey Garlic Chicken Tenders

Honey Garlic Chicken Tenders from Little Sunny Kitchen

Rating: 4.9. Ingredients: Gluten free, apple cider vinegar, chicken tenderloins, honey, red pepper flakes Total Time: 20 min.

Sweet and Sticky Honey Garlic Chicken Tenders from White On Rice Couple

Rating: 4.8. Ingredients: Skinless chicken breast, soy sauce, panko bread crumbs, hot sauce, rice vinegar Total Time: 40 min.

Honey Garlic Chicken Tenders from Buns In My Oven

Rating: 4.7. Ingredients: Soy sauce, chicken tenderloins, honey, sriracha, sesame seeds Total Time: 25 min.

Imagine biting into crispy chicken tenders coated in a sweet and savory honey garlic glaze. These tenders are baked to perfection, ensuring they’re crunchy on the outside and tender on the inside. The mix of honey and garlic creates a sticky goodness that’s hard to resist, making these tenders not only tasty but also a little different from the usual fare.

What makes these chicken tenders special is the glaze. It’s super easy to whip up with just a few ingredients you probably already have in your kitchen. Plus, baking them instead of frying means you can enjoy all that flavor with a bit less guilt!

Ingredients:

• 1 pound chicken tenders
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup breadcrumbs
• Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix honey, minced garlic, soy sauce, paprika, salt, and pepper to create the glaze.
3. Dip each chicken tender in the glaze, then coat with breadcrumbs for that perfect crunch.
4. Arrange the tenders on the baking sheet and spray lightly with cooking spray to help them crisp up.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve with extra glaze for dipping, and watch them disappear!

Spicy Buffalo Chicken Tenders

Thai Sticky Chicken Fingers from Iowa Girl Eats

Rating: 4.7. Ingredients: 1 h

Sweet and Sticky Honey Garlic Chicken Tenders from White On Rice Couple

Rating: 4.8. Ingredients: 40 min Total Time: 40 min.

Blazing Buffalo Chicken Tenders from Sweet Savory and Steph

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Get ready to kick things up a notch with these spicy buffalo chicken tenders! These beauties are fried to crispy perfection and tossed in a zesty buffalo sauce that gives them a fiery bite. The balance of heat and flavor makes them a favorite among spice lovers and a must-have at any party.

What makes these tenders stand out is the homemade buffalo sauce, which is a simple mix of hot sauce, butter, and a splash of vinegar. Pair them with a cool ranch or blue cheese dressing, and you’ve got a combination that’s simply irresistible!

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Oil for frying
• 1/2 cup buffalo sauce
• 2 tablespoons butter
• Ranch or blue cheese dressing, for serving

Instructions:

1. Soak the chicken tenders in buttermilk for at least 30 minutes to tenderize them.
2. In a bowl, combine flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat oil in a deep pan over medium heat. Remove tenders from buttermilk, then dredge them in the seasoned flour.
4. Fry the tenders in batches until golden brown and cooked through, about 5-7 minutes per side.
5. In a small saucepan, melt butter and mix it with buffalo sauce. Toss the fried tenders in the sauce until they are well coated.
6. Serve hot with your favorite dressing, and enjoy the fiery flavor!

Parmesan Herb Chicken Tenders

Oven-baked Parmesan Chicken Strips from Food.com

Rating: 5. Ingredients: 35 мин

Parmigiano and Herb Chicken Breast Tenders from Food Network

Rating: 4.8. Ingredients: 35 мин

Garlic Parmesan Chicken Tenders from The Recipe Critic

Rating: 4.9. Ingredients: 25 мин

These parmesan herb chicken tenders are like a breath of fresh air! Crispy on the outside and bursting with flavor, they are coated with a mix of parmesan cheese and fresh herbs that take the classic tender to a whole new level. They are baked for a healthier spin without sacrificing any of that delightful crunch!

What makes these tenders so special is the combination of flavors. The nuttiness of the parmesan pairs beautifully with the freshness of herbs like parsley and thyme, making them perfect for any occasion. Serve them with a zesty lemon aioli, and you’ll have a dish that your guests will rave about!

Ingredients:

• 1 pound chicken tenders
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon chopped fresh parsley
• 1 egg, beaten
• Salt and pepper, to taste
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine parmesan cheese, breadcrumbs, oregano, thyme, parsley, salt, and pepper.
3. Dip each chicken tender in the beaten egg, then coat with the parmesan breadcrumb mixture.
4. Arrange on the baking sheet and spray lightly with cooking spray to help them brown.
5. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
6. Serve with lemon aioli for a refreshing dip, and watch them fly off the plate!