Mashed potatoes and chili are two comfort foods that, when combined, can create culinary magic. These recipes take this classic duo to the next level, offering a variety of flavors and textures that will surprise and delight your taste buds.
This recipe is a fiesta in a bowl, combining the creamy richness of mashed potatoes with the spicy, savory goodness of chili. It’s topped with melty cheese, fresh scallions, and a dollop of sour cream, making every bite a flavor explosion. The ingredients include russet potatoes, your favorite chili recipe (or canned chili for convenience), shredded cheddar cheese, green onions, and sour cream.
What makes this bowl special is its versatility. You can customize it with toppings like jalapeños, crispy bacon bits, or diced tomatoes to suit your taste. It’s perfect for a quick weeknight dinner or a cozy meal on a chilly day. The combination of smooth mashed potatoes with hearty chili and gooey cheese is not only comforting but also filling, making it a hit with both kids and adults.
Imagine biting into a golden-brown potato cake, only to discover a spicy, meaty chili surprise inside. These mashed potato cakes are crispy on the outside and soft on the inside, filled with a warm chili center. You’ll need potatoes, butter, milk, flour, eggs, chili, and breadcrumbs for this recipe.
These cakes are perfect as appetizers or a fun side dish. They’re not just delicious but also an excellent way to use up leftover chili. The contrasting textures of the crispy coating and soft mashed potatoes, combined with the robust flavor of the chili, make these cakes irresistible. Pair them with a tangy dipping sauce or enjoy them on their own for a tasty treat.
This casserole is a one-dish wonder, combining layers of creamy mashed potatoes, savory chili, and a cheesy topping. It’s like a shepherd’s pie with a spicy twist. The main ingredients include mashed potatoes, homemade or canned chili, cheddar cheese, and breadcrumbs.
The secret to this casserole’s popularity is its simplicity and the way it brings everything you love into one dish. You can prepare it ahead of time and bake it when you’re ready to eat, making it perfect for busy evenings or when hosting friends and family. The combination of flavors and textures—from the creamy potatoes to the spicy chili and crunchy breadcrumb topping—makes this casserole a comforting and satisfying meal.
Shepherd’s pie gets a spicy makeover with this recipe. It layers hearty chili with a topping of fluffy mashed potatoes, baked to golden perfection. The ingredients are simple: mashed potatoes, ground beef or turkey chili, onions, garlic, and cheese.
This twist on a classic dish is perfect for those who love a bit of spice. The chili adds a depth of flavor that pairs beautifully with the creamy potatoes. It’s a comforting dish that’s easy to make and even easier to enjoy. Serve it with a side salad for a complete meal that will have everyone coming back for seconds.
What makes this shepherd’s pie special is its adaptability. You can spice it up with hot sauce or keep it mild, depending on your preference. The cheesy crust that forms on top as it bakes is the icing on the cake, adding a delightful crunch to each serving.
This might sound unconventional, but trust me, it’s a game-changer. Instead of a traditional pizza crust, this recipe uses a layer of mashed potatoes, topped with spicy chili and all your favorite pizza toppings. You’ll need potatoes, chili, mozzarella cheese, pepperoni, and any other toppings you love.
The result is a pizza that’s both unique and delicious. The mashed potato base is soft and fluffy, providing a perfect contrast to the hearty chili and melted cheese. This pizza is a fun twist on the classic dish that’s sure to be a hit at parties or family dinners. It’s also a great way to use leftover mashed potatoes or chili, transforming them into something entirely new and exciting.
Each slice is an adventure, with flavors that meld together beautifully. From the spicy kick of the chili to the gooey cheese and crispy pepperoni, this mashed potato pizza is a feast for the senses. Give it a try the next time you’re in the mood for something different—your taste buds will thank you!
Pro Tricks for Amazing Mashed Potatoes and Chili Dishes
For the creamiest mashed potatoes, use a high-starch potato like russets. Always mash them while they are hot to avoid a gummy texture. Adding warm butter and milk will help them absorb better, giving you that perfect creamy consistency.
Boosting Your Chili’s Flavor
To enhance the flavor of your chili, try adding a bit of dark chocolate or cocoa powder. It might sound odd, but it deepens the flavor of the chili and adds a subtle richness. Also, let your chili simmer for at least an hour to allow all the flavors to meld together beautifully.
Creative Leftover Ideas
Leftover mashed potatoes and chili can be transformed into new dishes. Use mashed potatoes to make potato pancakes or gnocchi. Chili can be used as a filling for enchiladas or added to scrambled eggs for a hearty breakfast.
