3+ Delicious Chocolate Baileys Recipes You Must Try for a Sweet Treat!

Are you ready to indulge in something utterly delightful? Chocolate and Baileys come together in the most magical way to create sweet treats that will have your taste buds dancing. Let’s explore some luscious recipes that will make any occasion feel like a celebration!

Chocolate Baileys Cheesecake

Bailey's Chocolate Cheesecake with Chocolate Ganache from Blue Bowl Recipes

Rating: 5. Ingredients: Cream cheese, irish cream, sour cream, chocolate graham cracker, cocoa powder Total Time: 1 hr 45 min.

Irish Cream Chocolate Cheesecake from Allrecipes

Rating: 4.7. Ingredients: Cream cheese, irish cream liqueur, sour cream, unsweetened cocoa powder, chocolate cookie crumbs Total Time: 5 hr 40 min.

Bailey's Chocolate Cheesecake from Gimme Some Oven

Rating: 5. Ingredients: Cream cheese, irish cream, sour cream, chocolate graham cracker, dark chocolate Total Time: 1 hr 25 min.

Imagine a creamy cheesecake that melts in your mouth, infused with the rich flavor of Baileys Irish Cream and topped with a luscious chocolate ganache. This dessert is baked to perfection, giving it that classic cheesecake texture, while the velvety chocolate flavor mingles beautifully with the smooth, sweet notes of Baileys. What makes this cheesecake stand out is its ability to impress at any gathering, making it a popular choice for celebrations!

Ingredients:

• For the crust:
• 1.5 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• For the filling:
• 2 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1/2 cup Baileys Irish Cream
• 3 large eggs
• 1 teaspoon vanilla extract
• For the ganache:
• 1 cup heavy cream
• 8 oz bittersweet chocolate, chopped

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the pan to form the crust.
3. In another bowl, beat the cream cheese and sugar until smooth. Add in Baileys, eggs, and vanilla, mixing until well incorporated.
4. Pour the filling over the crust and bake for about 50 minutes or until the center is set but still slightly jiggly.
5. Let it cool, then refrigerate for at least 4 hours or overnight.
6. For the ganache, heat the cream in a saucepan over medium heat until it simmers. Remove from heat, add the chopped chocolate, and let it sit for a few minutes. Stir until smooth.
7. Pour the chocolate ganache over the chilled cheesecake, spreading it evenly. Chill again until the ganache is set.
8. Slice, serve, and watch everyone swoon over this decadent delight!

Chocolate Baileys Truffles

Baileys Chocolate Martini Recipe from – The Wanderlust Kitchen

Rating: 4.8. Ingredients: Baileys irish cream, vodka, chocolate liqueur, ice Total Time: 5 min.

Classic Baileys Chocolate Martini from Baileys

Ingredients: Ketel one vodka, simple syrup

Baileys Hot Chocolate from Happy Foods Tube

Rating: 5. Ingredients: Baileys irish cream, dark chocolate, unsweetened cocoa powder, whipped cream, chocolate sauce Total Time: 5 min.

These little bites of joy are the perfect combination of rich chocolate and smooth Baileys. Made with a simple ganache and rolled in cocoa powder, they’re not only delicious but also easy to make! What makes these truffles so special is their creamy center that delivers a burst of flavor with every bite, turning any moment into a special occasion.

Ingredients:

• 8 oz bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup Baileys Irish Cream
• Cocoa powder for rolling
• Optional toppings: crushed nuts, sprinkles, or coconut flakes

Instructions:

1. In a heat-proof bowl, combine the chopped chocolate and heavy cream.
2. Heat the mixture in the microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Stir in the Baileys until well combined. Let the mixture cool to room temperature, then cover and refrigerate for about 2 hours until firm.
4. Once firm, use a small scoop or your hands to form the mixture into bite-sized balls.
5. Roll each truffle in cocoa powder (or your choice of topping) until fully coated.
6. Place the truffles on a parchment-lined tray and refrigerate until ready to serve.
7. Enjoy these delightful treats with friends or keep them all to yourself!

Chocolate Baileys Brownies

Baileys Brownies! from Jane's Patisserie

Rating: 5. Ingredients: 2 h 45 min Total Time: 2 h 45 min.

Double Chocolate Brownies Recipe with Baileys from Baileys

Ingredients: Nessuna recensione

Baileys Brownies from Bake Play Smile

Rating: 5. Ingredients: 35 min Total Time: 35 min.

These brownies are everything you dream of and more! Fudgy, chocolatey, and with a hint of Baileys, they’re a dessert that’s hard to resist. The addition of Baileys not only enhances the chocolate flavor but also gives these brownies a unique twist that makes them a favorite among chocolate lovers!

Ingredients:

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup Baileys Irish Cream
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
3. Add in the Baileys, cocoa powder, flour, and salt, mixing until just combined. If you’re using chocolate chips, fold them in now!
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
6. Allow the brownies to cool in the pan before cutting them into squares.
7. Serve with a drizzle of chocolate sauce or a scoop of ice cream for an extra treat!