9+ Quick Chocolate Chip Cookie Recipes Without Butter
Chocolate chip cookies are a classic treat that many of us crave. But what if you could whip up a batch without using butter? Get ready to explore some delicious and easy recipes that will satisfy your sweet tooth and impress your friends!
If you’re looking for a cookie that’s both tasty and kind to the planet, these vegan chocolate chip cookies are perfect! Made with coconut oil and almond milk, they are soft, chewy, and bursting with chocolatey goodness. The hint of vanilla enhances the flavors, making each bite a delightful experience.
What makes this recipe special is how easy it is to make without any dairy. Plus, the coconut oil gives the cookies a subtle tropical flavor that pairs beautifully with the rich chocolate chips. These cookies are great for gatherings or just for a cozy night at home!
Imagine the warm, comforting taste of ripe bananas combined with the chewiness of oats and sweet chocolate chips. These cookies are not only delicious but also a healthier option! Using ripe bananas as a natural sweetener means you can skip the butter and still enjoy a moist, flavorful treat.
This recipe shines because it’s super quick to make and uses just a few ingredients you probably already have at home. The oats add a lovely texture, while the bananas keep the cookies soft and chewy. Perfect for breakfast or a quick snack!
Get ready to fall in love with these nut butter chocolate chip cookies! Whether you choose almond butter, peanut butter, or any other nut butter, these cookies are rich, nutty, and oh-so-satisfying. The combination of nut butter and chocolate chips creates a delightful contrast that will have you reaching for seconds.
This recipe stands out because it’s not only butter-free but also packed with protein, making it a guilt-free indulgence. The nut butter gives the cookies a lovely richness and adds depth to the flavor. Perfect for an afternoon treat or a post-workout snack!
Rating: 5. Ingredients: Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda Total Time: 30 min.
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These chocolate chip cookies are a fantastic way to use applesauce in baking! The applesauce replaces butter, making the cookies incredibly moist while adding a hint of sweetness. With a perfect balance of chewy and crispy, each cookie is a little piece of heaven.
This recipe is popular because it’s simple and uses ingredients that are often staples in your kitchen. The slight fruitiness from the applesauce complements the chocolate chips beautifully, creating a deliciously unique flavor that you won’t want to miss. Ideal for sharing with friends or family during a cozy gathering!
