3+ Irresistibly Delicious Homemade Chocolate Crepe Recipes You Can’t Wait to Try!
Chocolate crepes are like a warm hug on a plate, sweet, decadent, and oh-so-delicious. Imagine the rich aroma of chocolate wafting through your kitchen as you whip up these delightful treats. Get ready to explore some amazing recipes that will leave your taste buds dancing!
Rating: 5. Ingredients: Cocoa powder, eggs, hot water, all purpose flour, whole milk Total Time: 37 min.
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The perfect blend of rich chocolate and nutty hazelnuts, these crepes are like a fancy dessert without all the fuss. The batter is made with cocoa powder, giving it that deep chocolatey flavor, and when you spread creamy hazelnut spread inside, it’s pure bliss. What makes this recipe special is the crunchy toasted hazelnuts sprinkled on top, adding a delightful texture!
Ingredients:
1 cup all-purpose flour
2 tablespoons cocoa powder
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract
½ cup hazelnut spread
Chopped toasted hazelnuts for garnish
Instructions:
In a large bowl, whisk together the flour, cocoa powder, and eggs until smooth.
Gradually add the milk, stirring to combine, then mix in the melted butter and vanilla.
Heat a non-stick skillet over medium heat and pour in a ladle of batter, swirling to cover the bottom.
Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
Spread a generous amount of hazelnut spread on half of the crepe, fold it, and sprinkle with toasted hazelnuts.
If you’re a fan of mint chocolate chip ice cream, these crepes are calling your name! Imagine light, fluffy chocolate crepes with a refreshing burst of mint flavor. The secret ingredient? A hint of peppermint extract that takes these crepes to a whole new level, making them perfect for a brunch treat or an after-dinner dessert!
Ingredients:
1 cup all-purpose flour
2 tablespoons cocoa powder
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
1 teaspoon peppermint extract
1 cup mini chocolate chips
Whipped cream for topping
Instructions:
Combine flour, cocoa powder, and eggs in a bowl, mixing until smooth.
Slowly add milk, then melted butter and peppermint extract, stirring until well combined.
Pour a ladle of batter into a heated non-stick skillet, swirling it around to create a thin layer.
Cook for about 1-2 minutes, flip, and sprinkle mini chocolate chips on the cooked side.
Fold the crepe in half, serve with whipped cream, and enjoy the minty goodness!
Ingredients: Cocoa powder, chocolate chips, chocolate syrup, egg whites, whipped cream Total Time: 15 min.
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These crepes are a match made in dessert heaven! With sweet, ripe bananas and rich chocolate, every bite feels like indulging in a gourmet treat. The addition of a drizzle of chocolate sauce and a sprinkle of powdered sugar makes this dish not only tasty but also a feast for the eyes!
Ingredients:
1 cup all-purpose flour
2 tablespoons cocoa powder
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
2 ripe bananas, sliced
Chocolate sauce for drizzling
Powdered sugar for dusting
Instructions:
Mix flour and cocoa powder in a bowl, then add eggs and whisk until smooth.
Add milk and melted butter, stirring until you have a thin batter.
Heat a non-stick skillet, pour in the batter, and cook until edges begin to lift.
Flip and cook for another minute, then fill with banana slices and fold over.
Drizzle with chocolate sauce, dust with powdered sugar, and serve warm!
