Chocolate lovers, get ready to satisfy your sweet tooth with these delightful fudge recipes! Each one is simple to whip up, using just a handful of ingredients that you might already have at home. You’ll be able to impress friends and family with these luscious treats in no time!
Classic Chocolate Fudge

Old Fashioned Chocolate Fudge from An Italian in my Kitchen
Rating: 4.9. Ingredients: 9 h 15 min Total Time: 9 h 15 min.

Old-Fashioned Chocolate Fudge from Allrecipes
Rating: 4.4. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
This classic chocolate fudge is rich, creamy, and downright irresistible. Made with sweetened condensed milk and chocolate chips, it’s a no-fail recipe that comes together quickly. What makes this fudge so popular is its smooth texture and the deep, rich chocolate flavor that melts in your mouth.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (optional for an extra chocolate kick)
- Pinch of salt
Instructions:
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until the chocolate has completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract, cocoa powder, and a pinch of salt until well combined.
- Pour the fudge mixture into a greased 8×8 inch pan and spread it evenly.
- Refrigerate for at least 2 hours or until firm. Cut into squares and enjoy your classic chocolate fudge!
Peanut Butter Chocolate Fudge

Easy Chocolate Peanut Butter Fudge from Barefeet in the Kitchen
Rating: 4.6. Ingredients: 10 min Total Time: 10 min.

Easy Chocolate Peanut Butter Swirl Fudge from Sprinkle Bakes
Rating: 5. Ingredients: 2 h 18 min Total Time: 2 h 18 min.

Chocolate Peanut Butter Fudge from Recipes Worth Repeating
Rating: 4.9. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
If you’re a fan of the sweet and salty combination, then this peanut butter chocolate fudge is going to be your new favorite! With the creamy texture of peanut butter mixed with smooth chocolate, it’s like a dreamy dessert in every bite. This fudge is special because it brings together two beloved flavors that complement each other perfectly.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan over low heat, combine the peanut butter and sweetened condensed milk. Stir until smooth and well blended.
- In a separate bowl, melt the chocolate chips in the microwave or over a double boiler. Stir until fully melted.
- Once the peanut butter mixture is smooth, remove it from heat and fold in the melted chocolate along with the vanilla extract and a pinch of salt.
- Pour the mixture into a greased 8×8 inch pan and spread it evenly. Refrigerate for about 2 hours until set, then cut into squares and indulge in this delightful treat!
Mint Chocolate Fudge

Easy Mint Chocolate Fudge from Buttermilk by Sam
Rating: 5. Ingredients: 5, 0(3) Total Time: easy mint chocolate fudge.

Layered Mint Chocolate Fudge from Allrecipes
Rating: 4.4. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
This mint chocolate fudge is a refreshing twist on the classic chocolate treat! With a hint of mint flavor, it’s perfect for those who love a cool, refreshing dessert. The vibrant green color and minty aroma make it special, and it’s especially popular around the holidays or special occasions.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Pinch of salt
Instructions:
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips, stirring until the mixture is smooth and melted.
- Remove from heat and stir in the peppermint extract, a pinch of salt, and a few drops of green food coloring if you want that festive color.
- Pour the fudge into a greased 8×8 inch pan and spread it evenly. Refrigerate for 2 hours or until firm.
- Once set, cut into squares and enjoy the delightful burst of mint in every bite!