Chocolate pavlova is a delightful treat that combines the lightness of meringue with the richness of chocolate. Each bite is like a cloud of sweetness that can brighten any day. Let’s explore some irresistible recipes that will have you craving for more!
Decadent Dark Chocolate Pavlova

Chocolate Pavlova Recipe from Tasting Table
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Raspberry and Chocolate Swirl Pavlova from Cookidoo
Rating: 4.4. Ingredients: 4 h 40 min Total Time: 4 h 40 min.
This pavlova is for those who love a rich, intense chocolate flavor. By incorporating dark chocolate into the meringue, each slice offers a satisfying contrast between the crunchy outer shell and the soft, marshmallow-like inside. The addition of cocoa powder gives it a beautiful depth that will make any chocolate lover swoon.
What makes this recipe special is the topping: lashings of whipped cream and fresh berries. The tartness of the berries cuts through the richness of the chocolate beautifully, creating a perfect balance of flavors. It’s a showstopper at any gathering, and trust me, everyone will be asking for the recipe!
Milk Chocolate Strawberry Swirl Pavlova

Chocolate swirl pavlova with raspberries and creme fraiche from The Sydney Morning Herald
Ingredients: Nessuna recensione

5-ingredient chocolate pavlova from Taste
Rating: 4.6. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
If you’re a fan of the classic chocolate and strawberry combination, this recipe is calling your name! The pavlova features a light milk chocolate base that’s airy and sweet, while the strawberry swirl adds a fruity twist. The technique of gently folding in pureed strawberries creates a marbled effect that not only looks stunning but also adds a burst of flavor.
This recipe shines because it’s versatile. You can use fresh strawberries or even frozen ones, making it a fantastic option any time of the year. The creamy topping of whipped cream and a sprinkle of chocolate shavings takes it over the top, making every bite a dream come true.
Hazelnut Chocolate Pavlova

Pear, hazelnut and chocolate pavlova from BBC
Rating: 4.9. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Hazelnut and chocolate ‘vacherin’ from BBC
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Very chocolatey salted caramel and hazelnut pavlova from Sainsbury's Magazine
Rating: 4. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Imagine the nutty crunch of hazelnuts combined with rich chocolate meringue. This recipe is a delightful twist on the classic pavlova that adds texture and flavor in every bite. The secret is to fold finely chopped hazelnuts into the meringue, giving it a delightful crunch that contrasts with the soft, pillowy inside.
What makes this pavlova truly special is the hazelnut chocolate spread drizzled on top. It adds a layer of indulgence that will make your taste buds dance! Topped with whipped cream and more crushed hazelnuts, this dessert is not just a treat; it’s an experience.
Chocolate Mint Pavlova

Loaded Mint Chocolate Pavlova from Maverick Baking
Ingredients: Nessuna recensione Total Time: loaded mint chocolate pavlova.

Chocolate Mint Pavlova from What To Cook Today
Ingredients: 11 h Total Time: chocolate mint pavlova.
For those who adore the refreshing taste of mint paired with chocolate, this pavlova is a must-try! The meringue is infused with mint extract, giving it a refreshing twist that’s perfect for spring or summer gatherings. The combination of chocolate and mint creates a flavor profile that’s both nostalgic and exciting.
This recipe is popular for its unique flavor combination and the stunning presentation. Topped with whipped cream and garnished with fresh mint leaves and chocolate shavings, it’s not only delicious but also looks gorgeous on a dessert table. Each slice is like a mini celebration of flavor that will leave everyone wanting more!