6+ Favorite Easy Chocolate Pie Recipes You’ll Want to Make Today!
Chocolate pie is like a hug for your taste buds, combining smooth, velvety textures with rich flavors that make any day feel special. Imagine cutting into a slice of pie that melts in your mouth, leaving you craving just one more bite. Whether for a family gathering or a cozy night in, these easy recipes will have you reaching for the mixing bowl in no time!
Rating: 4.9. Ingredients: Milk chocolate, heavy cream, oreo biscuits, egg yolks, bittersweet chocolate Total Time: 55 min.
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This classic dessert is all about elegance and simplicity. With a buttery crust, silky chocolate filling, and a cloud of whipped cream on top, it’s a treat that feels fancy but is surprisingly easy to whip up. What makes this recipe special is its versatility; you can easily customize it with different chocolate types or even add a hint of mint for a refreshing twist!
Ingredients:
1 pre-made pie crust
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tbsp cornstarch
1/4 tsp salt
2 tbsp butter
1/2 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and bake the pie crust according to package instructions until golden brown.
In a saucepan, combine the milk, granulated sugar, cocoa powder, cornstarch, and salt. Stir over medium heat until it thickens.
Remove from heat and stir in the chocolate chips and butter until melted and smooth.
Pour the chocolate filling into the cooled pie crust and let it chill in the fridge for at least two hours.
Whip the cream with powdered sugar and vanilla until soft peaks form, then spread it over the chilled pie.
Slice, serve, and enjoy the delightful creamy goodness!
If you’re a fan of the classic combo of chocolate and peanut butter, this pie is going to be your new favorite! The rich chocolate filling is perfectly balanced with a creamy peanut butter layer, all nestled in a crunchy graham cracker crust. The best part? It’s no-bake, making it an effortless dessert that’s always a crowd-pleaser!
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
8 oz cream cheese, softened
1 cup chocolate ganache (store-bought or homemade)
Instructions:
In a mixing bowl, combine the graham cracker crumbs and melted butter, then press this mixture firmly into a 9-inch pie pan to form the crust.
In another bowl, mix the peanut butter, cream cheese, and powdered sugar until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
Spread the peanut butter filling over the crust, then pour the chocolate ganache on top.
Chill in the fridge for at least four hours before serving to let everything set perfectly.
Slice into this indulgent pie and watch everyone’s eyes light up!
Rich, creamy, and oh-so-decadent, chocolate silk pie is a dessert that truly lives up to its name! With a luscious filling made from melted chocolate and whipped cream, it offers the perfect balance of sweetness and richness. This pie is a hit during holidays or special occasions, and it’s guaranteed to impress anyone who takes a bite!
Ingredients:
1 pre-made pie crust
4 oz semi-sweet chocolate, melted
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
2 cups heavy cream, divided
2 large eggs
Instructions:
Preheat the oven to 350°F (175°C) and bake the pie crust according to package instructions.
In a bowl, whisk together the melted chocolate, sugar, cocoa powder, milk, vanilla, and eggs until smooth.
Pour the mixture into the baked pie crust and bake for about 25 minutes. Allow it to cool completely.
Whip one cup of heavy cream until soft peaks form, then fold it into the cooled chocolate filling.
Spread the remaining whipped cream on top of the pie for a gorgeous finish.
Chill for at least two hours before slicing, and enjoy the silky chocolate experience!
Ingredients: Unsweetened cocoa powder, chocolate wafer, heavy cream, sugar, whole milk Total Time: 50 min.
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This pie is a delightful twist on the classic chocolate pie, introducing the tartness of fresh raspberries that pairs beautifully with the smooth chocolate. The vibrant color and fruity flavor make it a stunning dessert that looks as good as it tastes! Perfect for summer gatherings or as a special treat to impress your friends and family!
Ingredients:
1 pre-made pie crust
1 cup fresh raspberries
1/2 cup sugar
1 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and bake the pie crust according to package instructions.
In a saucepan, combine the sugar, cornstarch, salt, and 1 cup of heavy cream. Whisk over medium heat until it thickens.
Remove from heat and stir in the chocolate chips until melted and smooth.
Pour a layer of the chocolate filling into the baked pie crust, then sprinkle fresh raspberries on top.
Cover with the remaining chocolate filling and let the pie chill in the fridge for at least two hours.
Garnish with extra raspberries and whipped cream before serving for a beautiful presentation!
