There’s something magical about chocolate that makes it impossible to resist. When paired with creamy ricotta, it transforms into a delightful treat that will make your taste buds sing. Join me on this sweet journey as we explore a variety of chocolate ricotta cakes that are sure to become your new favorites!
Rich Chocolate Ricotta Cake
The Best Chocolate Ricotta Cake from Beyond the Butter
Rating: 5. Ingredients: Ricotta cheese, dark chocolate bar, cocoa powder, sweet chocolate chips, eggs Total Time: 1 hr 3 min.
Chocolate Ricotta Layer Cake from Baker by Nature
Rating: 4.8. Ingredients: Ricotta cheese, coconut oil, unsweetened cocoa powder, baking soda, baking powder Total Time: 1 hr 55 min.
Chocolate Ricotta Cake from Little Nonni
Rating: 5. Ingredients: Chocolate chips, cacao powder, baking soda, baking powder, all purpose flour Total Time: 1 hr 10 min.
Imagine a cake that’s both rich and velvety, with a deep chocolate flavor that envelops your senses. This Rich Chocolate Ricotta Cake is made with simple ingredients like dark chocolate, ricotta cheese, and a hint of vanilla, creating a moist and decadent dessert that is perfect for any occasion.
What makes this recipe special is its unique texture. The ricotta adds a creaminess that balances perfectly with the dark chocolate, making each bite feel indulgent yet light. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an irresistible finish!

Chocolate Ricotta Cheesecake
The Best Chocolate Ricotta Cake from Beyond the Butter
Rating: 5. Ingredients: 1 h 3 min Total Time: 1 h 3 min.
Chocolate Ricotta Cake with Chocolate Buttercream from Cake by Courtney
Rating: 5. Ingredients: 5, 0(23)
If you’re a cheesecake lover, this Chocolate Ricotta Cheesecake will be your new obsession! Combining the creaminess of ricotta with the richness of chocolate, this dessert is baked to perfection on a buttery graham cracker crust. It’s an elegant treat that looks as good as it tastes.
The layers of chocolate and ricotta create a beautiful marbled effect, and the addition of a hint of orange zest brings a refreshing twist. Serve it chilled, and watch as your friends and family swoon over this delightful dessert!
Flourless Chocolate Ricotta Cake
Chocolate Ricotta Cake {Flourless} from Of Batter and Dough
Rating: 5. Ingredients: Ice cream, almond flour, cocoa powder, almond extract, egg yolk Total Time: 1 hr 35 min.
The Best Chocolate Ricotta Cake from Beyond the Butter
Rating: 5. Ingredients: Ricotta cheese, dark chocolate bar, cocoa powder, sweet chocolate chips, eggs Total Time: 1 hr 3 min.
Flourless chocolate ricotta cake from GialloZafferano Recipes
Ingredients: Ricotta cheese, dark chocolate chips, potato starch, eggs, sugar Total Time: 1 hr.
For those looking for a gluten-free option, this Flourless Chocolate Ricotta Cake is a game-changer! With no flour required, this cake is dense and fudgy, made with high-quality cocoa powder and creamy ricotta. It’s a chocolate lover’s dream come true!
The secret to this cake’s richness lies in the use of eggs, which give it a lovely rise and a moist texture. Top it off with a rich chocolate ganache or fresh berries for a stunning presentation that’s as delicious as it is beautiful. You won’t believe it’s gluten-free!
Chocolate Ricotta Bundt Cake
Bundt cakes are not only easy to make, but they also look fabulous! This Chocolate Ricotta Bundt Cake is no exception, featuring a soft, moist crumb and a deep chocolate flavor that’s truly delightful. The ricotta keeps it incredibly moist, ensuring that every slice is as good as the last.
This cake is special because it’s perfect for sharing at gatherings or special occasions. Drizzle it with a simple chocolate glaze for a finishing touch, and watch as everyone reaches for seconds. It’s a showstopper that’s easy to whip up!
Chocolate Ricotta Muffins
Who says you can’t have cake for breakfast? These Chocolate Ricotta Muffins are tasty enough to be dessert while still being a fun treat for your morning routine! Packed with chocolate chips and made with ricotta, they are fluffy, moist, and utterly delicious.
What makes these muffins stand out is their versatility. Enjoy them fresh out of the oven or toasted with a bit of butter. They’re perfect for a quick snack or a sweet breakfast on the go. You might even want to make a double batch because they disappear fast!











