6+ Delicious Chocolate Roulade Recipes That Will Impress Your Friends and Family!

Chocolate roulade is a dessert that brings a sense of magic to any gathering. With its rich flavors and elegant appearance, it’s sure to wow your friends and family. Let’s explore some mouthwatering recipes that promise to be the highlight of your next get-together!

Chocolate Espresso Roulade

Mary Berry's Chocolate Roulade Recipe (Great British Bake Off) from A Mummy Too

Rating: 4.6. Ingredients: Dark chocolate, cocoa powder, double cream, powdered sugar, salted butter Total Time: 50 min.

Chocolate Roulade Cake from Mon Petit Four

Rating: 4.2. Ingredients: Unsweetened cocoa powder, heavy whipping cream, cake flour, instant coffee, powdered sugar

Chocolate Roulade from Food52

Rating: 4.5. Ingredients: Unsweetened cocoa powder, cake flour, heavy cream, vanilla extract Total Time: 1 hr.

This indulgent chocolate roulade is infused with the bold flavor of espresso, creating a delightful pairing that coffee lovers can’t resist. The cake itself is made with velvety dark chocolate and whipped egg whites, giving it a light and airy texture. What makes this roulade special is the luscious espresso cream filling that brings a perfect balance to the richness of the chocolate.

Ingredients:

• 4 oz dark chocolate, chopped
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup heavy cream
• 2 tablespoons espresso, cooled

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
3. In a separate bowl, whisk the egg yolks and half of the sugar until pale and thick. Add the melted chocolate and mix well.
4. In another bowl, beat the egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks form.
5. Gently fold the egg whites into the chocolate mixture, then sift in the flour and baking powder, folding until just combined.
6. Spread the mixture onto the prepared baking sheet and bake for about 12-15 minutes, or until set.
7. While the cake cools, whip the heavy cream with espresso until soft peaks form.
8. Once the cake has cooled, carefully peel off the parchment paper and spread the espresso cream over the top.
9. Roll the cake tightly from one end to the other and place seam-side down on a serving platter.
10. Chill for at least an hour before slicing and serving, optionally dusting with powdered sugar.

Chocolate Hazelnut Roulade

Chocolate Hazelnut Meringue Roulade from Delia Smith

Ingredients: Nessuna recensione

Chocolate Hazelnut Roulade by Shane Smith from Kenwood

Ingredients: 35 min Total Time: 35 min.

Chocolate and hazelnut meringue roulade from Good Housekeeping

Ingredients: 1 h 10 min Total Time: 1 h 10 min.

If you love the combination of chocolate and nuts, this roulade is a dream come true! The rich chocolate sponge cake is paired perfectly with a creamy hazelnut filling that’s nutty and delicious. This recipe stands out because it uses ground hazelnuts in the cake, enhancing the flavor and giving it a unique twist that everyone will love.

Ingredients:

• 4 oz dark chocolate, chopped
• 1/2 cup ground hazelnuts
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup hazelnut spread

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the dark chocolate in a bowl over simmering water, stirring until smooth.
3. In a bowl, whisk the egg yolks with sugar until light and fluffy. Add the melted chocolate and ground hazelnuts, mixing well.
4. In another bowl, beat the egg whites until stiff peaks form, then fold into the chocolate mixture along with the flour.
5. Spread the batter evenly in the prepared baking sheet and bake for 12-15 minutes.
6. Allow the cake to cool, then whip the heavy cream until soft peaks form and fold in the hazelnut spread.
7. Spread the hazelnut cream over the cooled cake, roll it up tightly, and refrigerate for 1 hour.
8. Slice and serve, sprinkling with chopped hazelnuts for an extra touch!

Mint Chocolate Roulade

Chocolate Peppermint Roulade from The Heritage Cook

Ingredients: Cake, whipped cream filling, heavy whipping cream, heavy cream, peppermint extract

Mint Chip Cake Roll from Crazy for Crust

Rating: 4.3. Ingredients: Creme de menthe, cocoa powder, milk chocolate chips, heavy whipping cream, heavy cream

Mint Chocolate Yule Log! from Jane's Patisserie

Rating: 5. Ingredients: Dark chocolate, cocoa powder, self raising flour, milk chocolate, double cream Total Time: 2 hr 30 min.

Bright and refreshing, this mint chocolate roulade is a delightful twist on the classic dessert. The rich chocolate cake is complemented by a cool mint cream filling that adds a burst of flavor. What makes this recipe so special is the vibrant mint taste, which can be adjusted to your liking, making it a favorite for those who enjoy a refreshing dessert!

Ingredients:

• 4 oz dark chocolate, chopped
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup heavy cream
• 1 teaspoon peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Melt the dark chocolate over simmering water, stirring until melted and smooth.
3. In a bowl, whisk the egg yolks and sugar until pale, then mix in the melted chocolate.
4. In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the chocolate mixture with the flour and baking powder.
5. Spread the batter onto the baking sheet and bake for 12-15 minutes until set.
6. While the cake cools, whip the heavy cream with peppermint extract and green food coloring until soft peaks form.
7. Once cooled, spread the mint cream over the chocolate cake, roll it tightly, and chill for an hour.
8. Slice and enjoy the refreshing minty goodness!

Chocolate Berry Roulade

Paul Hollywood’s Chocolate and Raspberry Roulade from The Great British Bake Off

Ingredients: Dark chocolate, cocoa powder, double cream, icing sugar, eggs

Classic Chocolate Berry Roulade from Days of Jay

Rating: 5. Ingredients: Dark chocolate, cream, mixed berries, butter, cocoa Total Time: 30 min.

Raspberry Chocolate Roulade Cake from Julia's Cuisine

Rating: 5. Ingredients: Dark chocolate, cocoa powder, whipping cream, powdered sugar, vinegar Total Time: 45 min.

This roulade is a fruity twist on the traditional chocolate dessert, featuring a medley of delicious berries. The chocolate sponge cake is light and airy, while the berry filling adds a burst of sweetness and tang. What makes this recipe a crowd-pleaser is the bright colors and flavors, making it perfect for any celebration!

Ingredients:

• 4 oz dark chocolate, chopped
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1 cup heavy cream
• 1 tablespoon powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the dark chocolate in a bowl over simmering water, stirring until smooth.
3. Whisk the egg yolks and half of the sugar until pale, then mix in the melted chocolate.
4. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form, then fold it into the chocolate mixture with the flour and baking powder.
5. Spread the batter onto the baking sheet and bake for about 12-15 minutes.
6. While it cools, whip the heavy cream with powdered sugar until soft peaks form.
7. Fold in the berries gently, then spread the berry mixture over the cooled cake.
8. Roll the cake tightly, chill for an hour, and slice to reveal the beautiful berry filling!