9+ Easy Chocolate Scone Recipes That Will Delight Your Taste Buds and Impress Your Friends!

Chocolate scones are like little pieces of happiness that can brighten up any day. These delightful treats are easy to whip up and perfect for any occasion, whether it’s a cozy brunch or a fancy tea party. Get ready to explore some irresistible recipes that will not only satisfy your sweet tooth but also impress everyone around you!

Decadent Dark Chocolate Scones

Imagine biting into a warm scone packed with rich, dark chocolate chunks that melt in your mouth. These scones are made using simple ingredients and come together quickly, making them perfect for a last-minute treat. What sets them apart is the deep, intense chocolate flavor that pairs beautifully with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup dark chocolate chunks
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to combine until it resembles coarse crumbs.
4. Fold in the dark chocolate chunks.
5. In a separate bowl, whisk the cream and vanilla extract together. Gradually add this to the flour mixture until just combined.
6. Turn the dough onto a floured surface, gently knead it a few times, and shape it into a circle about 1-inch thick.
7. Cut into wedges and place on the prepared baking sheet. Bake for 15-20 minutes or until a toothpick comes out clean.
8. Let them cool slightly before serving. Enjoy!

Milk Chocolate Chip Scones

If you adore the sweetness of milk chocolate, these scones are calling your name. With delightful chocolate chips scattered throughout, each bite is a delightful surprise. The simplicity of the ingredients makes this recipe a go-to for any baking enthusiast, and they are always a crowd-pleaser!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup milk chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cubed butter and mix until crumbly.
4. Fold in the chocolate chips.
5. In another bowl, whisk together the cream and vanilla. Add this mixture to the flour, stirring until just combined.
6. Transfer the dough to a floured surface and shape it into a circle about 1-inch thick. Cut into triangles.
7. Place on the baking sheet and bake for 15-18 minutes until golden brown.
8. Cool for a few minutes before serving. Indulge!

Chocolate Raspberry Scones

These scones bring a burst of fruity flavor to the classic chocolate scone. The combination of rich chocolate and tart raspberries creates a delightful balance that’s hard to resist. This recipe is special because it adds a touch of elegance, making it perfect for when you want to impress your guests!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh raspberries
• 1/2 cup semi-sweet chocolate chips
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Add the cold butter and blend until crumbly.
4. Gently fold in the raspberries and chocolate chips.
5. In a separate bowl, whisk the cream and vanilla, then add to the dry ingredients, mixing until just combined.
6. Turn the dough onto a floured surface, shape it into a circle, and cut into wedges.
7. Place on the baking sheet and bake for 15-20 minutes until golden brown.
8. Allow to cool slightly before digging in. Enjoy the fruity-chocolate goodness!

Chocolate Orange Scones

This recipe adds a zesty twist to the traditional chocolate scone. The bright flavor of orange combined with the richness of chocolate creates a delightful and refreshing treat. These scones are perfect for breakfast or a sweet afternoon snack, and they are sure to impress with their unique flavor profile!

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup semi-sweet chocolate chips
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
4. Stir in the chocolate chips and orange zest.
5. In another bowl, whisk together the cream and vanilla. Gradually add this to the flour mixture until just combined.
6. Transfer the dough to a floured surface, shape it into a circle, and cut into triangles.
7. Place on the baking sheet and bake for 15-18 minutes until golden.
8. Let them cool for a few minutes before serving. Enjoy the vibrant flavors!

Triple Chocolate Scones

If you can’t get enough chocolate, these scones are for you! Loaded with cocoa powder, dark chocolate chunks, and chocolate chips, each bite is a chocolate lover’s dream. This recipe is special because it’s like a chocolate explosion, perfect for satisfying even the most intense cravings!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup dark chocolate chunks
• 1/2 cup semi-sweet chocolate chips
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
3. Add the cold butter and blend until crumbly.
4. Fold in both the dark chocolate chunks and chocolate chips.
5. In a separate bowl, whisk the cream and vanilla, then stir into the dry ingredients until just combined.
6. Turn the dough onto a floured surface, shape it into a circle, and cut into wedges.
7. Place on the baking sheet and bake for 15-20 minutes until baked through.
8. Cool slightly before enjoying this chocolatey delight!