Chocolate lovers, rejoice! There’s a world of delightful, guilt-free chocolate shortbread waiting just for you. Get ready to tempt your taste buds with these five irresistible recipes that prove healthy treats can be absolutely delicious.
Rich Cocoa Almond Shortbread

Almond Chocolate Shortbread Bars from An Italian in my Kitchen
Ingredients: 1 h 55 min Total Time: 1 h 55 min.
Imagine the nutty crunch of almonds combined with the deep, rich flavor of cocoa. This shortbread recipe is a delightful twist on the classic, using almond flour and unsweetened cocoa powder for a nutty, chocolatey experience. What makes it special is the use of coconut oil, which gives it a melt-in-your-mouth texture while keeping things healthy!
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together almond flour, cocoa powder, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until a dough forms.
- Press the dough into a flat rectangle or use cookie cutters for fun shapes.
- Bake for about 10-12 minutes until firm. Let cool and enjoy!
Dark Chocolate Hazelnut Bliss

Four-Ingredient Chocolate Hazelnut Bliss Balls from Nourish & Tempt
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Hazelnut and Chocolate Bliss Balls from Cupful of Kale
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.

Chocolate Bliss Balls Recipe from The Simpler Kitchen
Rating: 5. Ingredients: 25 min Total Time: 25 min.
If you adore the combination of chocolate and hazelnuts, this recipe is a dream come true. With a rich, buttery flavor and a delightful crunch, these cookies are made with whole grain flour and sweetened with honey, making them both satisfying and healthier. The secret ingredient? A sprinkle of sea salt, which enhances the chocolate’s natural flavors!
Ingredients:
- 1 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/2 cup crushed hazelnuts
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon sea salt
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- In a large bowl, cream together the butter and sugar until fluffy.
- Mix in honey, then gradually add the flour, cocoa powder, and salt. Stir until just combined.
- Add the crushed hazelnuts and mix well.
- Roll into small balls and flatten them slightly on the baking sheet.
- Bake for 12-15 minutes. Let cool before indulging!
Peanut Butter Chocolate Chip Shortbread

Homemade Chocolate Shortbread Cookies from The Vanilla Bean Blog
Rating: 4.7. Ingredients: Cocoa powder, egg yolk, all purpose flour, sanding sugar, vanilla extract Total Time: 30 min.

Chocolate Shortbread Cookies Recipe from Crazy for Crust
Rating: 5. Ingredients: Unsweetened cocoa powder, powdered sugar, use salted butter, all purpose flour, vanilla extract Total Time: 1 hr 45 min.

Chocolate Shortbread Cookies from An Italian in my Kitchen
Rating: 5. Ingredients: Cocoa, sugar, all purpose flour Total Time: 1 hr 42 min.
What could be better than chocolate and peanut butter? This scrumptious recipe blends creamy peanut butter with rich chocolate chips for a cookie that’s both hearty and satisfying. Made with oat flour, these shortbreads are a fabulous choice for a healthy snack or dessert!
Ingredients:
- 1 cup oat flour
- 1/2 cup natural peanut butter
- 1/4 cup honey or agave syrup
- 1/2 cup dark chocolate chips
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment.
- In a bowl, mix together oat flour, baking soda, and salt.
- In another bowl, combine peanut butter and honey until smooth.
- Fold the dry ingredients into the wet mixture and stir in the chocolate chips.
- Drop spoonfuls of dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes, then let cool and savor the goodness!
Minty Chocolate Coconut Delights
Peppermint Chocolate Coconut Cookies from Chocolate Covered Katie
Ingredients: Canned coconut milk, maple syrup, cocoa powder, melted chocolate chips, peppermint extract
Milk Chocolate Covered Coconut Almond Delights from Jett's Kitchen
Ingredients: Light coconut milk, maple syrup, coconut butter, salt free roasted, chocolate chips Total Time: 3 hr 30 min.
Peppermint Chocolate Cupcakes from Delight Fuel
Ingredients: Almond flour, cassava flour, apple cider vinegar, coconut cream, coconut oil Total Time: 40 min.
These shortbreads are a refreshing take on the classic chocolate cookie, featuring a burst of mint flavor that will leave you feeling invigorated. Made with shredded coconut and a hint of peppermint extract, they are not just tasty, but also gluten-free! This recipe is loved for its unique flavor combination that makes every bite feel like a special treat.
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 1/4 cup maple syrup
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, shredded coconut, and salt.
- Add maple syrup and peppermint extract, mixing until a dough forms.
- Shape into small balls and flatten them slightly on the baking sheet.
- Bake for 10-12 minutes. Once cool, let the minty aroma fill your kitchen!
Chocolate Orange Shortbread

Slice and Bake Chocolate Orange Shortbread Cookies from Girl Versus Dough
Rating: 4.9. Ingredients: 2 h 43 min Total Time: 2 h 43 min.

Terry's Chocolate Orange Shortbread Cookies! from Jane's Patisserie
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Orange Chocolate Shortbread Cookies from Bakes by Brown Sugar
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
This delightful recipe adds a zesty twist to traditional shortbread, combining chocolate with the bright flavor of orange. Using whole grain flour and a hint of orange zest, these cookies are not only tasty but also provide a refreshing burst that will keep you coming back for more. They’re perfect for sharing or simply enjoying with a cup of tea!
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- Zest of one orange
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- In a mixing bowl, cream the butter and honey together until smooth.
- Add the cocoa powder, flour, orange zest, and salt. Mix until a dough forms.
- Shape into logs or roll out and cut into shapes.
- Bake for 12-15 minutes. Let cool and enjoy the aromatic flavor!