3+ Homemade Cinnamon Apple Recipes to Enjoy All Year Round! Get Ready to Delight Your Taste Buds!

Imagine walking into your kitchen, and the warm, comforting aroma of cinnamon and apples fills the air. It’s like a cozy hug for your senses, evoking memories of crisp autumn days and family gatherings. Today, I’m excited to share three mouthwatering recipes that will have you enjoying this delightful combination all year long!

Cinnamon Apple Crisp

Cinnamon Apple Crisp from Allrecipes

Rating: 4.6. Ingredients: 45 min

Cinnamon Apple Crisp from Broma Bakery

Rating: 4.9. Ingredients: 15 min

Spiced apple crisps from BBC Good Food

Rating: 4. Ingredients: 50 min

This Cinnamon Apple Crisp is a warm, gooey dessert that feels like a big bowl of happiness. The sweet and tart apples are coated in a blend of cinnamon and sugar, then topped with a crunchy oat mixture that bakes into a golden crust. What makes this recipe so special is the cozy texture, and it’s perfect for those chilly evenings when you want something comforting.

Ingredients:

• 5 cups of sliced apples (Granny Smith or Honeycrisp work best)
• 1 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1 cup of rolled oats
• 1/2 cup of flour
• 1/2 cup of melted butter
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with half a cup of brown sugar and the cinnamon. Spread this mixture evenly in a greased baking dish.
3. In another bowl, combine the oats, remaining brown sugar, flour, melted butter, and salt. Stir until everything is well combined.
4. Sprinkle the oat mixture on top of the apples, covering them completely.
5. Bake for about 40-45 minutes or until the apples are bubbly and the topping is golden brown.
6. Let it cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream for an extra treat!

Cinnamon Apple Pancakes

Apple Cinnamon Pancakes from Creme De La Crumb

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Apple and cinnamon pancakes from Taste

Rating: 4.7. Ingredients: 52 min Total Time: 52 min.

Apple Pancakes from Allrecipes

Rating: 4.5. Ingredients: 35 min Total Time: 35 min.

Who doesn’t love a stack of fluffy pancakes, especially when they’re infused with the flavors of cinnamon and sweet apples? These Cinnamon Apple Pancakes are soft and decadent, with bits of tender apples that add a delightful surprise in every bite. The secret to their popularity? They’re quick to whip up and turn breakfast into a special occasion!

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• 1 cup of diced apples (peeled)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
2. In a separate bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
4. Heat a non-stick skillet over medium heat and grease it lightly. Pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with maple syrup and a sprinkle of extra cinnamon on top!

Cinnamon Apple Butter

Stovetop Cinnamon Apple Butter from Baked by Rachel •

Ingredients: Apple cider, brown sugar, apples, cinnamon, lemon juice Total Time: 2 hr 15 min.

Apple Cinnamon Toast Butter from Coupon Clipping Cook

Rating: 4.8. Ingredients: Apple sauce, butter, cinnamon Total Time: 10 min.

From-Scratch Apple Cinnamon Butter Spread from Divas Can Cook

Rating: 5. Ingredients: Apple pie spice, heavy whipping cream, applesauce, honey, powdered sugar Total Time: 20 min.

Spread a little happiness on your toast with homemade Cinnamon Apple Butter! This smooth, sweet spread captures the essence of fall in a jar, with the perfect blend of apples, cinnamon, and a hint of spice. What makes this recipe so beloved is its versatility—you can slather it on bread, pancakes, or even use it as a filling for pastries!

Ingredients:

• 6 cups of peeled and chopped apples (choose your favorite variety)
• 1 cup of sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of allspice
• 1 tablespoon of lemon juice

Instructions:

1. Place the chopped apples in a large pot and add a splash of water to prevent sticking.
2. Cook over medium heat, stirring occasionally, until the apples are soft (about 15 minutes).
3. Puree the cooked apples using an immersion blender or transfer to a regular blender.
4. Return the apple puree to the pot, add sugar, cinnamon, nutmeg, allspice, and lemon juice. Stir well.
5. Simmer on low heat for about 30-45 minutes, stirring frequently, until thickened to your desired consistency.
6. Let it cool, then transfer to jars and store in the fridge. It can also be canned for longer storage!