Spring is the perfect time to refresh your meals and experiment with vibrant flavors. If you’ve never thought about adding cinnamon to your chicken dishes, you’re in for a delightful surprise! Let’s explore three irresistibly easy recipes that combine the warmth of cinnamon with the tenderness of chicken, making every bite a celebration.
Cinnamon Honey Glazed Chicken Thighs

Cinnamon Honey Chicken from Jamie Geller
Ingredients: Cinnamon, lime juice, chicken cut, dry sherry, black pepper Total Time: 1 hr 20 min.

Air Fried Cinnamon Honey Glazed Chicken from Country Crock
Rating: 4.1. Ingredients: Brown sugar, chicken thigh, country crock, cilantro, garlic powder

Oven Fried Southern Style Cinnamon Honey Chicken from Food.com
Rating: 5. Ingredients: Cinnamon, milk, lemon juice, egg, flour Total Time: 50 min.
Imagine sinking your teeth into juicy chicken thighs, perfectly caramelized with a sweet and spicy glaze. This recipe highlights the wonderful contrast of warm cinnamon and sweet honey, creating a mouthwatering dish that’s hard to resist. The trick lies in pan-searing the chicken first, allowing it to brown beautifully before finishing it in the oven. What makes this dish a favorite is how the glaze clings to the chicken, turning each bite into a burst of flavor.
Ingredients:
- 4 chicken thighs, skin-on
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and ground cinnamon.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Place the chicken thighs skin-side down and sear for about 5 minutes until golden brown.
- Flip the chicken, drizzle honey over the top, and transfer the skillet to the oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbling.
This dish is not just a feast for the taste buds, but it also fills your kitchen with an enticing aroma that will make your family come running. Serve it with a side of steamed veggies or a fresh salad to make it a complete meal!
Cinnamon Spiced Grilled Chicken Salad

Grilled Spiced Chicken Salad with Amchur from Oaktown Spice Shop
Rating: 5. Ingredients: Skinless chicken thighs, red wine vinegar, cherry tomatoes, butter lettuce, olive oil

Thai Grilled Chicken Salad from Seonkyoung Longest
Rating: 5. Ingredients: Chicken thighs, oyster sauce, maple syrup, fish sauce, thai chili Total Time: 12 min.

Southwest Grilled Chicken Salad from Great Grub, Delicious Treats
Rating: 4.9. Ingredients: Black beans, chicken breasts, grape tomatoes, olive oil, slap ya Total Time: 40 min.
Get ready for a refreshing twist on your typical salad with this vibrant and colorful dish! The cinnamon-spiced grilled chicken adds a unique flavor that pairs perfectly with crisp greens and fresh veggies. Grilling the chicken brings out its natural juices while the cinnamon creates a subtle warmth, making each bite a delightful experience. This salad is special because it’s not just healthy; it’s also a fun way to enjoy a light meal during those warm spring days.
Ingredients:
- 2 chicken breasts
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper, to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Your favorite dressing
Instructions:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with cinnamon, paprika, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from the grill and let it rest for a few minutes before slicing.
- In a large bowl, combine salad greens, cherry tomatoes, and cucumber.
- Top with sliced chicken and drizzle your favorite dressing over the salad.
This salad not only looks gorgeous but is also a fantastic way to enjoy a burst of flavors while staying light. You can even pack it for lunch or serve it at a spring gathering, impressing your friends with your culinary creativity!
Cinnamon and Citrus Roasted Chicken Drumsticks

Herb and Citrus Oven Roasted Chicken from The Comfort of Cooking
Rating: 4.8. Ingredients: 4, 8(296)

Secret Ingredient Chicken Drumsticks from Daily Rebecca
Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Citrus Chicken Drumsticks from Punchfork
Rating: 4.4. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Take your taste buds on a trip with these vibrant roasted chicken drumsticks that are bursting with citrusy goodness! The combination of cinnamon and zesty orange creates a delightful flavor profile that’s both sweet and tangy. Roasting the chicken allows the skin to get crispy, locking in all the juicy flavors while the spices work their magic. This dish is a crowd-pleaser, perfect for family dinners or springtime picnics.
Ingredients:
- 8 chicken drumsticks
- 1 orange, juiced and zested
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the orange juice, orange zest, cinnamon, olive oil, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss until well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Roast in the oven for 35-40 minutes, turning halfway, until the skin is crispy and the chicken is cooked through.
The aroma of these roasted drumsticks will have everyone gathering around the kitchen, eager to dig in. Pair these with a side of roasted vegetables or fluffy rice to soak up all that delicious citrus sauce!