Are you ready to embark on a flavor adventure that combines the warmth of cinnamon with the freshness of spring? These recipes will not only tantalize your taste buds but also bring a delightful twist to your dinner table. Get your apron on, because we’re about to explore some irresistible dishes that will make your mouth water!
Cinnamon Grilled Salmon with Citrus Glaze

Crispy Honey Orange Glazed Salmon from Cafe Delites
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

Grilled Triple Citrus Salmon from The Recipe Critic
Rating: 5. Ingredients: 22 min Total Time: 22 min.
Imagine sinking your teeth into a perfectly grilled salmon fillet, kissed by the smoky heat of the grill and infused with a sweet and zesty citrus glaze. This dish combines the rich, buttery flavor of salmon with a surprising blend of cinnamon, orange juice, and a splash of honey. The result is a harmonious balance that makes each bite unforgettable.
To prepare this delightful dish, you’ll start by marinating the salmon in a mixture of fresh orange juice, honey, a sprinkle of cinnamon, and a dash of soy sauce. Let it soak up those flavors for at least thirty minutes. Then, grill it to perfection, allowing those gorgeous grill marks to form while the glaze caramelizes slightly. It’s not just a meal; it’s a celebration of flavors that brings a taste of spring right to your plate!
This recipe shines at summer barbecues and family gatherings. It’s not only easy to cook but also impresses your guests with its beautifully vibrant colors and delightful aroma. Plus, the health benefits of salmon make it a guilt-free indulgence!
Cinnamon Coconut Fish Tacos

Fish Tacos Recipe from Paleo Leap
Rating: 5. Ingredients: Fresh tilapia fillets, avocado, tomatoes, lime juice, garlic Total Time: 35 min.

Spiced Fish Tacos from Nestlé Recipes
Ingredients: Mahi mahi fillets, sour cream, pineapple, fish, flour tortillas
Let’s take a trip to a sunny beach with these vibrant cinnamon coconut fish tacos that are sure to brighten your day! The flaky fish is coated in a coconut-cinnamon batter, giving it a crispy texture and a sweet, aromatic flavor. Paired with fresh toppings like crunchy cabbage, zesty lime, and a creamy sauce, these tacos are a fiesta in every bite.
To whip these up, you’ll first prepare your fish, perhaps using cod or tilapia, and dip it in a mix of shredded coconut, flour, cinnamon, and spices. Fry them until golden brown, and then load your warm tortillas with the fried fish, crunchy slaw, and a drizzle of your favorite sauce. Each taco is a delightful combination of crunchy, soft, sweet, and spicy – a perfect burst of flavors that scream spring!
These tacos are perfect for casual dinners or fun taco nights. They’re easy to customize, so feel free to add any toppings that make your taste buds dance! Plus, who doesn’t love a good taco, especially when it’s as unique as this one?
Cinnamon Spiced Fish Curry
Get ready to cozy up with a bowl of warm cinnamon spiced fish curry that will fill your home with the most inviting aromas! This dish features tender pieces of fish simmered in a rich coconut milk base, infused with aromatic spices, including a hint of cinnamon. It’s a comforting dish that beautifully combines warmth and creaminess, perfect for those chilly spring evenings.
To create this delightful curry, start by sautéing onions, garlic, and ginger until fragrant. Add in your spices, including cinnamon, turmeric, and cumin, to build a warm flavor base. Then, pour in the coconut milk and let it simmer, allowing the fish to soak up all those rich, savory flavors. Serve it over a bed of fluffy rice or with warm naan for a truly satisfying meal.
This curry is not only a comforting dish, but it also introduces a lovely twist with the addition of cinnamon, which is often overlooked in savory dishes. It’s a favorite for family dinners and pairs wonderfully with a simple salad or some steamed veggies on the side. You’ll find that this dish not only warms your belly but also your heart!