As the leaves turn and the air becomes crisp, it’s the perfect time to warm up your kitchen with some delicious autumn flavors. Cinnamon and pork come together in a magical way that will make your taste buds dance with joy. Get ready to explore these delightful recipes that will fill your home with cozy aromas!
Cinnamon-Apple Pork Chops

Pork Chops with Apples from Taste of Home
Rating: 4.8. Ingredients: Boneless pork loin, brown sugar, butter, cinnamon Total Time: 25 min.

Cinnamon-Apple Pork Chops Recipe from Food.com
Rating: 5. Ingredients: Boneless pork loin, brown sugar, cinnamon Total Time: 28 min.

Apple Cinnamon Pork Chops from Gimme Some Oven
Rating: 4.8. Ingredients: Pork chops, apple cider, brown sugar, heavy cream, butter Total Time: 25 min.
Imagine juicy pork chops seared to perfection, topped with a sweet and tangy cinnamon-apple sauce. This dish combines savory and sweet in a way that makes every bite feel like a warm hug. The secret lies in the fresh apples simmered with cinnamon, creating a glaze that’s both comforting and uplifting.
To prepare, start by seasoning your pork chops with salt and pepper, then sear them until golden brown. While they cook, sauté sliced apples with a sprinkle of cinnamon and a touch of brown sugar. Pour the apple mixture over the chops for the final few minutes of cooking, letting the flavors meld together beautifully. This dish is not just a meal; it’s an experience that brings the essence of autumn right to your table!
Cinnamon Pork Tenderloin with Roasted Vegetables

Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables from Washington Post
Ingredients: Nessuna recensione

Cinnamon Pork Loin and Potatoes from Allrecipes
Rating: 4. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Pan-Roasted Cauliflower, Leek, Apple and Cinnamon-Crusted Pork Tenderloin from Taste Canada
Ingredients: Nessuna recensione
This recipe features a succulent pork tenderloin that’s marinated in a dreamy blend of cinnamon, garlic, and herbs. The tender meat pairs perfectly with vibrant roasted vegetables, making it a wholesome and hearty option for any autumn dinner. Each bite is a delicious balance of spices and natural sweetness from the veggies.
Start by marinating the pork tenderloin for at least an hour (or overnight for extra flavor) in a mixture of olive oil, cinnamon, and your favorite herbs. Roast it alongside a colorful medley of root vegetables like carrots, sweet potatoes, and Brussels sprouts. The result? A meal that’s not only visually stunning but also brimming with seasonal goodness!
Cinnamon Maple Glazed Pork Belly

Maple Glazed Pork Belly with Crispy Crackling Recipe from The Endless Meal
Rating: 4.9. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
Get ready for a flavor explosion with this cinnamon maple glazed pork belly! The rich, fatty pork belly becomes melt-in-your-mouth tender when slow-cooked, while the cinnamon and maple syrup create a sticky, sweet glaze that’s hard to resist. This dish is a true showstopper, perfect for impressing friends and family.
To make this delectable dish, first, score the skin of the pork belly and season it generously. Then, slowly roast it, allowing the fat to render and the skin to crisp up. In the last half hour, brush on a mixture of maple syrup and cinnamon for that sweet finish. Serve it sliced with a drizzle of the remaining glaze, and watch everyone swoon over this autumn delight!
Cinnamon-Scented Pork and Pumpkin Stew
Pumpkin Pork Chops from Sweet and Savory Meals
Rating: 5. Ingredients: Pork chops, butternut squash, apple cider vinegar, orange juice, maple syrup Total Time: 4 hr.
Pork & Apple Cider Stew from Moms with Crockpots
Ingredients: Sweet potatoes, boneless pork, apple cider, cooking apples, black pepper Total Time: 7 hr 5 min.
Pork Chops with Apples and Butternut Squash from The Forked Spoon
Rating: 4.8. Ingredients: Cut pork chops, butternut squash, spiced apple cider, brown sugar, butter Total Time: 40 min.
This hearty stew combines tender pork chunks with pumpkin and a hint of cinnamon, bringing together the best of autumn’s bounty. The warming spices and creamy pumpkin make it a comforting dish that’s perfect for chilly nights. Each spoonful is a blend of savory and sweet, with a rich texture that warms your soul.
Start by browning your pork in a large pot, then add chopped onions, garlic, and your choice of spices, including that delightful cinnamon. Stir in cubed pumpkin and broth, allowing everything to simmer until the pork is tender and the flavors have melded beautifully. Serve it with crusty bread, and you’ve got yourself a cozy dinner that feels like a warm embrace!
Cinnamon-Infused BBQ Pulled Pork
Take your pulled pork to the next level with a cinnamon-infused BBQ sauce that adds an unexpected twist to this classic dish! The smoky, sweet, and spicy flavors create a mouthwatering combination that’s perfect for autumn gatherings. This recipe is all about slow cooking, allowing the pork to become incredibly tender and flavorful.
Begin by rubbing your pork shoulder with a mix of spices, including cinnamon, paprika, and brown sugar. Cook it low and slow in your favorite BBQ sauce until it easily shreds with a fork. The cinnamon adds a unique depth that elevates the traditional BBQ experience. Serve it on buns with coleslaw, and watch everyone come back for seconds!