When it comes to seafood, few fish can rival the delicate, flaky goodness of cod. This versatile fish is perfect for family dinners, bringing warmth and flavor to the table. Let’s explore some mouthwatering cod recipes that are sure to impress everyone at home!
Cod Piccata

Cod Piccata from Sip and Feast
Rating: 5. Ingredients: Cod, white wine, capers, butter, olive oil Total Time: 30 min.

The Best Cod Piccata (Really Easy Cod Recipe!) from Paleo Grubs
Rating: 5. Ingredients: Almond flour, cod fillets, capers, olive oil, lemon juice

Cod Piccata from Running to the Kitchen
Rating: 5. Ingredients: Almond flour, cod, chicken broth, capers, butter Total Time: 22 min.
Imagine a dish where tender cod fillets are bathed in a tangy lemon and caper sauce, creating a burst of flavor with every bite. Cod Piccata is a delightful twist on the classic chicken piccata, showcasing the fish’s mild taste while elevating it with zesty notes.
This recipe is special because it cooks up in just about 20 minutes, making it perfect for busy weeknights. The bright flavors of lemon and the briny pop of capers create a dish that seems fancy but is incredibly easy to prepare.
- 4 cod fillets
- 1/4 cup flour
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon capers
- 1/4 cup chicken broth
- Fresh parsley for garnish
Spicy Baked Cod Tacos

Spicy Baked Fish Tacos (30 minutes!) from Minimalist Baker
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Baked Fish Tacos with Chipotle Lime Cream Sauce from Midwest Foodie
Rating: 5. Ingredients: 20 min Total Time: 20 min.
These Spicy Baked Cod Tacos are like a flavor explosion wrapped in a warm tortilla! Tender pieces of cod are seasoned with a zesty spice blend and baked to perfection, creating a crispy texture that pairs wonderfully with fresh toppings.
This recipe shines with the addition of crunchy cabbage, creamy avocado, and a drizzle of zesty lime crema. They make for a fun family dinner, and everyone can customize their tacos just the way they like them!
- 4 cod fillets
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 tablespoons lime juice
Classic Cod Chowder
Nothing says comfort like a creamy bowl of Classic Cod Chowder, brimming with tender pieces of fish and hearty vegetables. This chowder warms your soul with its rich, creamy base, and the addition of potatoes and corn adds a delightful texture.
What makes this chowder popular is its simplicity and the way it brings everyone together around the table. Perfect for chilly evenings, it’s like a big hug in a bowl!
- 1 pound cod, cubed
- 1 onion, chopped
- 2 potatoes, diced
- 1 cup corn
- 4 cups chicken broth
- 2 cups heavy cream
- Salt and pepper to taste
Garlic Butter Cod with Asparagus

Pan-Seared Cod in White Wine Tomato Basil Sauce from Baker by Nature
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.

Garlic Butter Cod Recipe from Primavera Kitchen
Rating: 3.5. Ingredients: 15 min Total Time: 15 min.
Garlic Butter Cod with Asparagus is a simple yet elegant dish that brings the best of the sea and land together. The cod is cooked in a rich garlic butter sauce, perfectly complementing the crisp asparagus, making for a colorful and nutritious meal.
What’s special about this recipe is how quickly it comes together, and it’s all done in one pan! It’s an ideal choice for impressing guests or simply enjoying a cozy dinner with your family.
- 4 cod fillets
- 1 bunch of asparagus, trimmed
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cod Fish Cakes

Cod Fish Cakes from Allrecipes
Rating: 4.1. Ingredients: Potatoes, cod fillets, butter, egg, grated onion Total Time: 45 min.

Cod Fish Cakes from Pinch and Swirl
Rating: 5. Ingredients: Sour cream, rib, white fish, capers, olive oil Total Time: 40 min.

Cod Fish Cakes from Simply Recipes
Rating: 5. Ingredients: Cod fillets, parmesan cheese, olive oil, russet potatoes, eggs Total Time: 45 min.
Cod Fish Cakes are a clever way to use leftover fish, turning it into crispy, flavorful patties that your whole family will adore. These cakes are loaded with fresh herbs and spices, giving them a delightful taste and crunch!
This recipe is a favorite because it’s versatile—serve them as an appetizer, a main course, or even in a sandwich. Pair them with a tangy dipping sauce, and you’ve got a meal that feels like a special treat.
- 2 cups cooked cod, flaked
- 1 cup breadcrumbs
- 1/2 cup green onions, chopped
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Sweet and Spicy Cod with Mango Salsa

Cod with cucumber, avocado & mango salsa salad from BBC Good Food
Rating: 5. Ingredients: 13 min Total Time: 13 min.
Sweet and Spicy Cod with Mango Salsa is a vibrant dish that brings tropical flavors to your dinner table. The cod is brushed with a sweet chili glaze and baked until flaky, then topped with a fresh, zesty mango salsa that adds a burst of color and flavor.
This recipe stands out because it’s a delightful fusion of sweet and savory, making it perfect for summer gatherings or any time you crave something a little different. It’s not just a meal; it’s an experience!
- 4 cod fillets
- 1/4 cup sweet chili sauce
- 1 mango, diced
- 1/2 red onion, minced
- 1 jalapeño, diced
- Fresh cilantro for garnish