9+ Easy Coho Salmon Recipes for a Delicious Dinner Tonight!

Are you ready to impress your family and friends with a delightful dinner? Coho salmon is not just tasty; it’s also packed with nutrients! Let’s explore some easy recipes that make the most of this delicious fish, perfect for any night of the week.

Herb-Crusted Coho Salmon

Herb Crusted Baked Salmon from Spend With Pennies

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Baked Salmon with Parmesan Herb Crust Recipe from AddaPinch.com

Rating: 5. Ingredients: 17 min Total Time: 17 min.

Parmesan-Herb Baked Salmon from Skinnytaste

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

This dish bursts with fresh flavors, thanks to a zesty herb crust. With a mix of parsley, dill, and a hint of lemon, the salmon takes on a vibrant personality that’s hard to resist.

For this recipe, you’ll need:

• 4 coho salmon fillets
• 1 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Olive oil

What makes this dish special is its simplicity. Just mix the herbs with olive oil and lemon juice, spread it over the salmon, and bake! The result is a beautifully golden crust that seals in the fish’s natural moisture, making each bite melt in your mouth.

Teriyaki Coho Salmon Bowls

Baked Teriyaki Salmon from Eat With Clarity

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Salmon Bowls from Tastes Better From Scratch

Rating: 5. Ingredients: 33 min Total Time: 33 min.

Teriyaki Salmon Rice Bowls from Sailor Bailey

Rating: 5. Ingredients: 22 min Total Time: 22 min.

Imagine a bowl filled with tender salmon, drizzled in a sweet and savory teriyaki sauce, sitting atop a bed of fluffy rice. This recipe combines the richness of coho salmon with the deliciousness of Asian flavors.

Here’s what you’ll need to create this tasty dish:

• 4 coho salmon fillets
• 1/2 cup teriyaki sauce
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 carrot, julienned
• Sesame seeds for garnish

This recipe is super popular because it’s customizable! You can add any veggies you love, like snap peas or bell peppers. Just marinate the salmon in teriyaki sauce, bake it, and serve over rice with your favorite vegetables. It’s a bowl of happiness that’s quick to make!

Spicy Lemon Garlic Coho Salmon

Baked Lemon Garlic Salmon from The Mediterranean Dish

Rating: 4.8. Ingredients: Salmon fillet, olive oil, black pepper, sweet paprika Total Time: 28 min.

Honey Lemon Garlic Salmon from Ambitious Kitchen

Rating: 5. Ingredients: Maple syrup, lemon, dijon mustard, butter, pound salmon Total Time: 28 min.

Sheet Pan Lemon Garlic Butter Salmon from Averie Cooks

Rating: 4.5. Ingredients: Salmon fillet, honey, lemon juice, garlic, black pepper Total Time: 30 min.

If you like a little kick in your meals, this recipe is for you! The combination of garlic, chili flakes, and zesty lemon creates a delightful explosion of flavors that will make your taste buds dance.

For this fiery dish, gather these ingredients:

• 4 coho salmon fillets
• 4 cloves garlic, minced
• 1 tablespoon chili flakes
• 2 tablespoons lemon zest
• 2 tablespoons olive oil
• Salt to taste

This recipe stands out because it’s not only delicious but also incredibly aromatic. The garlic and lemon work together to create a mouthwatering fragrance that fills your kitchen. Simply mix the garlic, chili flakes, and lemon zest with olive oil, brush it on the salmon, and bake. You’ll have a dish that’s both simple and sensational!

Maple Glazed Coho Salmon

Maple Salmon from Allrecipes

Rating: 4.7. Ingredients: 1 ч

Maple Glazed Salmon from Simply Whisked

Rating: 4.9. Ingredients: 20 мин

Maple Soy Glazed Salmon from Inspired Taste

Rating: 5. Ingredients: 50 мин

Sweet, sticky, and utterly scrumptious, this recipe brings together the rich taste of coho salmon with the delightful sweetness of maple syrup. It’s a match made in culinary heaven!

Here’s what you’ll need to whip up this sweet sensation:

• 4 coho salmon fillets
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

This dish is a favorite because it’s easy to make and looks beautiful on the plate. Just whisk together the maple syrup, soy sauce, and Dijon mustard, pour it over the salmon, and bake until caramelized. The glaze gives the salmon a gorgeous finish, making it perfect for a special occasion or just a cozy dinner at home.