12+ Favorite Cold Salmon Recipes by Jamie Oliver to Try
Salmon is one of those delightful ingredients that can bring a touch of elegance to any dish. When it’s cold, it transforms into a refreshing treat perfect for any occasion. If you’re looking to impress your friends or simply enjoy a tasty meal, these recipes will surely inspire your next culinary adventure!
Why Cold Salmon Recipes are My Go-To for Entertaining
One of my favorite memories is hosting a summer gathering, where I served cold salmon for the first time. I had marinated it overnight with a zesty lemon and dill sauce, and watching my friends enjoy it was such a joy. It was the centerpiece of the table, and the compliments just kept coming!
This recipe has remained in my rotation because it’s incredibly versatile and can be made ahead of time, allowing me to relax and enjoy my guests without worrying about last-minute preparations. Plus, the combination of flavors is simply irresistible, making it a hit every time I serve it.
People love this dish not only for its refreshing taste but also for its adaptability. You can easily swap in different herbs or dressings based on your preference, and it pairs beautifully with various sides, making it a favorite for gatherings or a casual lunch.
Quick Peek at the Essentials
⏱ Cooking time: 15 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Moderate
🍽 Servings: 4
🎯 Best for: Summer gatherings and light lunches
Core Ingredients That Shine
Salmon. The star of the dish, rich in flavor and omega-3 fatty acids.
Lemon. Adds a bright, zesty kick that lifts the overall taste.
Dill. This herb complements salmon perfectly with its fresh, aromatic flavor.
Easy Ways to Personalize Your Dish
Try using different herbs like basil or cilantro for a unique flavor twist.
Add a touch of honey to the marinade for a hint of sweetness.
Serve it with a side of avocado for a creamy contrast.
Incorporate seasonal vegetables to make it even more colorful and nutritious.
A Few Notes That Actually Help
Always choose fresh salmon, as the quality will greatly impact the final taste.
Let the salmon sit in the marinade for at least an hour for the best flavor infusion.
Using a sharp knife will help you slice the salmon cleanly for a beautiful presentation.
Pair with a light salad or crusty bread to create a well-rounded meal.
These cold salmon recipes are curated from a variety of sources around the world, offering you inspiration and saving you time in the kitchen while making delicious choices. Enjoy the journey of cooking and savor each bite!
Imagine biting into a soft rice roll with fresh salmon, crunchy veggies, and a hint of wasabi, all wrapped up in nori. Jamie’s sushi rolls are not just delicious; they’re a fun way to get creative in the kitchen. You’ll need sushi rice, fresh salmon, avocado, cucumber, and soy sauce for dipping.
This recipe shines because it’s customizable! You can add your favorite fillings or swap out the salmon for another fish. Plus, making sushi is a great activity to share with family or friends, making it a memorable dining experience.
Rating: 4.3. Ingredients: Smoked salmon, cream cheese, lemon, bagels, capers Total Time: 25 min.
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There’s something magical about the combination of smoky salmon and creamy cheese, especially when spread on a warm bagel. Jamie’s take on this classic breakfast or brunch dish is simple yet indulgent. Just grab some bagels, cream cheese, capers, red onion, and, of course, smoked salmon!
This recipe is a favorite for its ease and versatility. Whether you’re enjoying it on a lazy Sunday morning or serving it at a brunch party, it’s bound to be a hit. The creamy texture paired with the salty salmon makes every bite a delight.
Rating: 4.8. Ingredients: Skinless salmon fillet, lemon, red onion, celery, mayonnaise Total Time: 15 min.
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If you’re looking for a light yet satisfying meal, this chilled salmon salad is just what you need. Filled with crisp greens, cherry tomatoes, and a zesty lemon dressing, it’s refreshing and packed with flavor. The star of the show? Flaky, cold salmon that adds a rich taste to the dish.
This salad is not only healthy but also colorful, making it a feast for the eyes! It’s perfect for a summer picnic or a quick lunch. Plus, it’s a great way to use up leftover salmon, making it both practical and delicious.
Spreadable, creamy, and oh-so-tasty! Jamie’s salmon pâté takes cold salmon to a whole new level. You’ll blend salmon with cream cheese, lemon juice, and a touch of dill for a flavor explosion. Serve it on crunchy crackers, and you’ve got a perfect appetizer!
This recipe is a crowd-pleaser, especially at parties! It’s easy to make ahead and always impresses guests. The smooth texture and savory notes make it a fantastic choice for entertaining or simply enjoying with a glass of wine.
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Picture a bowl of colorful pasta tossed with tender pieces of cold salmon, veggies, and a light dressing. Jamie’s cold salmon pasta salad is a delightful blend of flavors and textures that will keep you coming back for more. You’ll need pasta, salmon, cherry tomatoes, peas, and a drizzle of olive oil and lemon juice.
This dish is not only filling, but it’s also perfect for meal prep! Whether you’re packing lunch for work or a picnic, it holds up beautifully and tastes amazing even the next day. The combination of pasta and salmon is comforting yet refreshing, making it an all-around winner.
