Salmon is a superstar in the world of healthy foods, and it’s not hard to see why! Its rich flavor and omega-3 fatty acids make it a go-to choice for anyone looking to eat well without sacrificing taste. Let’s explore some delightful cold salmon recipes that are not only scrumptious but also easy to whip up!
Salmon Poke Bowl

Salmon Poke Bowl from Jessica Gavin
Rating: 5. Ingredients: Soy sauce, sesame oil, sriracha, sesame seeds, rice wine vinegar Total Time: 30 min.

Baked Salmon Poke Bowls (In 30 Minutes) from Dished by Kate
Ingredients: Red cabbage, soy sauce, garlic aioli, sweet, fish sauce Total Time: 30 min.

30-Minute Salmon Poke Bowls from Heartbeet Kitchen
Rating: 5. Ingredients: Soy sauce, white rice, wild salmon, sesame oil, sriracha Total Time: 30 min.
Imagine a bowl filled with fresh, vibrant ingredients that burst with flavor. A Salmon Poke Bowl is a colorful mix of sushi-grade salmon, fluffy rice, and a rainbow of veggies like avocado, cucumber, and edamame. The magic comes from its sesame-soy dressing that ties everything together, making each bite a refreshing adventure.
What makes this recipe special is its versatility! You can customize it with your favorite toppings, like seaweed salad or pickled ginger, and it’s perfect for lunch or a light dinner. Plus, it’s an eye-catching dish that’s sure to impress anyone at your table!
Smoked Salmon and Cream Cheese Wraps
These wraps are a delightful twist on a classic bagel and lox. Smoked salmon pairs perfectly with creamy, tangy cream cheese, all wrapped up in a soft tortilla or a sturdy lettuce leaf. Add some capers, thinly sliced red onions, and fresh dill for that extra zing!
What makes these wraps a hit is that they are super quick to make, ideal for a light lunch or snack. They’re also portable, so you can easily pack them for a picnic or lunch on the go. Every bite is a creamy, savory delight that leaves you craving more!
Chilled Salmon Salad with Citrus Dressing
Picture this: tender, flaky salmon mixed with crunchy greens and a zesty citrus dressing that brings everything to life. This chilled salmon salad combines fresh ingredients like arugula, cherry tomatoes, and cucumber, all drizzled with a tangy dressing made from orange juice, lemon, and a hint of honey.
This recipe shines because it’s not only refreshing but also packed with nutrients. It’s perfect for warm days when you want something light but satisfying. Plus, the bright colors and flavors will make your plate look like a work of art!
Salmon Ceviche

Ceviche di salmone con avocado from Migusto – Migros
Rating: 4. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Salmon Ceviche is a showstopper that brings a taste of the coast right to your kitchen. The salmon is marinated in lime juice, which “cooks” the fish, giving it a fresh and tangy flavor. Toss in some diced tomatoes, red onion, cilantro, and jalapeño for a kick that will make your taste buds dance!
This dish is special because it’s light, fresh, and perfect as an appetizer or a light meal on a hot day. It’s like summer in a bowl, and the best part is that it’s super easy to prepare. Just let it sit for a bit to let the flavors meld, and you’re ready to impress your friends!
Avocado Salmon Toast

Avocado Toast with Smoked Salmon, Fresh Dill and Capers from Mediterranean Living
Rating: 4.8. Ingredients: 10 мин
This trendy dish takes simplicity to a whole new level. Creamy avocado spread on toasted bread topped with slices of cold, smoked salmon is a match made in heaven. Finish it off with a sprinkle of salt, pepper, and perhaps some red pepper flakes for that extra kick!
What makes Avocado Salmon Toast so fabulous is its quick preparation and endless variations. You can add toppings like radishes, poached eggs, or even a drizzle of balsamic glaze for a gourmet touch. It’s the perfect breakfast or brunch option that’s sure to make anyone feel fancy!