Congee is like a warm hug in a bowl. This comforting rice porridge is not only super easy to make, but it also invites endless creativity with toppings and flavors. Ready to explore some delightful congee recipes that will leave your taste buds singing?
Classic Chicken Congee

Dad's Chicken Congee: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: Oyster sauce, white rice, ginger, chicken bouillon, green onion Total Time: 1 hr.

Basic Chinese Congee from Food & Wine
Rating: 4.6. Ingredients: Soy sauce, grain white rice, green onion, sea salt, vegetable stock Total Time: 1 hr 20 min.

Congee (Chinese Rice Porridge) from The Kitchn
Rating: 4.7. Ingredients: Soy sauce, grain white rice, toasted sesame oil, ginger, garlic Total Time: 50 min.
Imagine a bowl filled with warm, savory goodness that’s reminiscent of homemade chicken soup. This Classic Chicken Congee is made with tender chicken, fragrant ginger, and silky rice cooked to perfection. The gentle spices and simple ingredients come together to create a dish that feels like a cozy blanket on a chilly day.
The magic of this recipe lies in its simplicity. You’ll start by boiling rice until it breaks down into a creamy porridge. Add in shredded chicken and ginger for that familiar, heartwarming flavor. Top it off with sliced green onions and a drizzle of soy sauce for an extra kick. It’s not just food; it’s a nostalgic experience that warms your heart and soul.
Vegetarian Mushroom Congee
For those who prefer a plant-based option, this Vegetarian Mushroom Congee is a flavorful delight! Filled with earthy mushrooms and aromatic garlic, this dish is both hearty and satisfying. The combination of textures from the rice and mushrooms will have you coming back for seconds.
This recipe shines with its umami-rich broth, created by simmering the rice with an assortment of mushrooms like shiitake and button. You’ll love how the garlic adds a beautiful fragrance that fills your kitchen. Garnish it with fresh cilantro and a squeeze of lime to brighten the flavors. It’s a dish that proves you don’t need meat to create a wonderfully satisfying meal!
Spicy Shrimp Congee
If you’re in the mood for something with a kick, this Spicy Shrimp Congee is your answer. The juicy shrimp paired with a spicy chili sauce creates a bold flavor that dances on your palate. Perfect for seafood lovers, this dish is both comforting and exciting!
Start by cooking your rice until it’s nice and creamy, then fold in the shrimp and a generous splash of chili sauce. The heat from the spice perfectly balances the richness of the congee. Top it with chopped scallions and a sprinkle of sesame seeds for an extra crunch. It’s a vibrant dish that will make your taste buds tingle with delight!
Sweet Coconut Congee

Sweet Rice Porridge (Sweet Congee) Recipe from Whisked Away Kitchen
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Thai Coconut Congee from Nordic Kitchen stories
Rating: 5. Ingredients: 1 h 17 min Total Time: 1 h 17 min.

Sous Vide Coconut Congee with Cinnamon and Sugar from Anova Recipes – Anova Culinary
Rating: 3.9. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
For a delightful twist, try this Sweet Coconut Congee that transforms your breakfast routine! Infused with creamy coconut milk and a touch of sweetness, this dessert-like porridge is the perfect way to start your day or satisfy your sweet tooth. Topped with fresh fruits and a drizzle of honey, it’s a delightful treat!
This recipe takes the classic rice porridge and elevates it with coconut milk, giving it a rich, creamy texture. Add a pinch of salt and sugar to balance the flavors, and you’re in for a treat. Top it with ripe mango slices, shredded coconut, and a sprinkle of sesame seeds for an irresistible finish. It’s a sweet escape that feels like a tropical getaway in every spoonful!