6+ Best Easy Cookie Cutter Recipes to Delight Your Family and Friends

Have you ever wondered how a simple cookie can turn an ordinary day into a celebration? The magic of cookie cutters brings creativity to your kitchen, transforming dough into delightful shapes that spark joy. Let’s explore some scrumptious recipes that are not only easy to make but also perfect for sharing with loved ones.

Classic Sugar Cookies

These sugar cookies are the ultimate blank canvas for your creativity! With a buttery flavor and perfectly crisp edges, they provide the ideal base for decorating with icing, sprinkles, or edible glitter. What makes this recipe special is its versatility; you can shape them for any occasion, whether it’s a holiday gathering or a casual get-together.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder.
3. In a larger bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
7. Flatten each ball with a glass dipped in sugar or use your favorite cookie cutter for fun shapes.
8. Bake 8 to 10 minutes in the preheated oven, until golden.
9. Let cool on wire racks before decorating!

These cookies are perfect for customizing with colorful icing or sprinkles, making them a hit at any event. Plus, they’re so simple to whip up that you’ll want to make them again and again!

Chocolate Chip Cookie Cutouts

Who says you can’t play with your food? These chocolate chip cookie cutouts add a twist to the classic chocolate chip cookie. With gooey chocolate chips and a soft, chewy texture, they create a delightful experience that everyone will love. This recipe stands out because it’s a fun way to enjoy a favorite flavor while shaping them into playful forms!

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
4. Beat in the eggs one at a time, then gradually blend in the dry ingredients.
5. Stir in the chocolate chips.
6. Chill the dough for about 30 minutes in the refrigerator.
7. Roll out the dough on a lightly floured surface and use cookie cutters to create fun shapes.
8. Place cutouts on ungreased cookie sheets and bake for 9 to 11 minutes.
9. Cool on the baking sheets for a few minutes before transferring to wire racks.

The combination of rich chocolate and playful shapes makes these cookies a delightful treat for any occasion. They’re especially fun for kids to help with, turning baking into a family adventure!

Vanilla Bean Shortbread Cookies

These vanilla bean shortbread cookies are the epitome of buttery bliss! With a rich, melt-in-your-mouth texture and a subtle vanilla flavor, they’re perfect for pairing with a cup of tea or coffee. What makes them truly special is the addition of real vanilla beans, giving them an elegant twist that’s sure to impress your guests.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
4. Mix in the vanilla bean paste and vanilla extract.
5. Gradually blend in the dry ingredients until just combined.
6. Roll out the dough on a lightly floured surface to about ¼ inch thick.
7. Cut into desired shapes with cookie cutters and place on ungreased baking sheets.
8. Bake for about 10 to 12 minutes, until the edges are lightly golden.
9. Cool on wire racks before serving.

These shortbread cookies are not only delicious but also look beautiful on any dessert platter. Their delicate flavor and unique texture make them a thoughtful gift for friends or a lovely treat for yourself!

Peanut Butter Blossoms

Imagine biting into a soft, chewy cookie with a rich peanut butter flavor, topped with a sweet chocolate kiss. Peanut butter blossoms are a classic favorite that never disappoints! What sets this recipe apart is the delightful surprise of a chocolate center that makes each bite irresistible.

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 package chocolate kisses, unwrapped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the peanut butter, sugar, egg, baking soda, and salt until well combined.
3. Roll the dough into 1-inch balls and place them on ungreased cookie sheets.
4. Bake for 8 to 10 minutes, until the edges are lightly browned.
5. Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
6. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

These cookies are a fun twist on the traditional peanut butter cookie and are sure to be a hit at any gathering. The combination of salty peanut butter and sweet chocolate creates a flavor explosion that keeps everyone coming back for more!