6+ Simple Cookie Recipes from Australia to Delight Your Taste Buds and Brighten Your Day!
There’s something magical about the smell of cookies baking in the oven that brings back childhood memories and warms your heart. Australian cookies, with their unique flavors and textures, can brighten up any day and make your kitchen feel like a cozy haven. Get ready to explore some delightful recipes that will have you baking up a storm and sharing sweet moments with friends and family!
Rating: 5. Ingredients: Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour Total Time: 32 min.
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These classic Australian cookies are famous for their chewy texture and a delightful mix of oats and coconut. Made with golden syrup, butter, and a hint of baking soda, ANZAC Biscuits are not only delicious but also carry a rich history that connects to the ANZAC soldiers of World War I. What makes them special is their simplicity and the way they stay fresh for days, making them perfect for sharing or enjoying over a cup of tea.
Ingredients:
1 cup rolled oats
1 cup all-purpose flour
1 cup desiccated coconut
1 cup brown sugar
1/2 cup butter
1/4 cup golden syrup
1 teaspoon baking soda
2 tablespoons boiling water
Instructions:
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
In a bowl, combine oats, flour, coconut, and brown sugar.
Melt the butter and golden syrup together in a saucepan over low heat.
In a small bowl, dissolve the baking soda in boiling water and add it to the melted butter mixture.
Pour the wet mixture into the dry ingredients and stir until well combined.
Drop spoonfuls of the mixture onto the baking tray, flattening them slightly.
Bake for about 12-15 minutes or until golden brown. Let them cool on a wire rack.
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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Imagine a soft, sponge-like cookie dipped in rich chocolate and rolled in coconut—sounds heavenly, right? Lamingtons are a beloved Australian treat that combines the flavors of chocolate and coconut in a delightful way. Their unique texture and sweetness make them a favorite at parties, picnics, and afternoon tea gatherings!
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup butter, softened
2 eggs
1/4 cup milk
1 cup powdered sugar
1/4 cup cocoa powder
1/2 cup desiccated coconut
Instructions:
Preheat your oven to 180°C (350°F) and grease a baking tray.
In a bowl, mix flour, sugar, and baking powder. Add the softened butter and mix until crumbly.
Beat in eggs and milk until the mixture is smooth.
Pour the batter into the prepared baking tray and smooth the top. Bake for 20-25 minutes.
Once cooled, cut the sponge into squares. In a separate bowl, mix powdered sugar and cocoa with a splash of water to create a glaze.
Dip each square in the glaze, then roll in desiccated coconut. Let them set on a wire rack.
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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Nothing beats the classic combination of warm, gooey chocolate chips nestled in a buttery cookie! Australian chocolate chip cookies are crispy on the edges and soft in the middle, making them simply irresistible. Everyone loves these cookies, and they’re perfect for any occasion—from school lunches to cozy movie nights.
Ingredients:
1 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions:
Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and white sugar.
Add eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
In another bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
Fold in the chocolate chips until evenly distributed.
Drop spoonfuls of dough onto the baking tray, spacing them out. Bake for about 10-12 minutes or until lightly golden.
Let them cool for a few minutes on the tray before transferring them to a wire rack.
Rating: 5. Ingredients: 27 min Total Time: 27 min.
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If you love the rich, nutty flavor of peanut butter, these cookies are going to be your new favorite! Australian peanut butter cookies are soft, chewy, and have that delightful crisscross pattern on top. The best part? They come together in just a few minutes and are an absolute crowd-pleaser!
Ingredients:
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Instructions:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix together peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
Roll the dough into small balls and place them on the baking tray, flattening them slightly.
Use a fork to create a crisscross pattern on top of each cookie.
Bake for 10-12 minutes or until they look set and slightly golden.
Let them cool on the tray for a few minutes before transferring to a wire rack.
