9+ Simple Butterscotch Chip Cookie Recipes That Will Make Your Kitchen Smell Amazing!

There’s something truly magical about the aroma of freshly baked cookies wafting through your kitchen. The warm, buttery scent seems to wrap around you like a cozy blanket, inviting you to indulge in a sweet treat. If you’re ready to enchant your senses and impress your loved ones, these five butterscotch chip cookie recipes are just the ticket!

Butterscotch Chip Classic Cookies

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies from Butternut Bakery

Rating: 5. Ingredients: 32 min

Toll House Butterscotch Chip Cookies

Toll House Butterscotch Chip Cookies from Food.com

Rating: 5. Ingredients: 35 min

Butterscotch Cookies (quick and easy)

Butterscotch Cookies (quick and easy) from Vintage Kitchen Notes

Ingredients: 25 min

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Imagine biting into a soft, chewy cookie that melts in your mouth, with the rich, buttery flavor of butterscotch dancing on your taste buds. This classic cookie recipe combines brown sugar and real butter, creating a cookie that’s perfectly sweet and oh-so-comforting. What makes this recipe special is its simplicity—just mix, scoop, and bake!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups butterscotch chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the butterscotch chips gently.
  7. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Salted Butterscotch Chip Cookies

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies from Butternut Bakery

Rating: 5. Ingredients: 32 min

Salted Butterscotch Cookies

Salted Butterscotch Cookies from Celebrating Sweets

Rating: 5. Ingredients: 22 min

Salted Butterscotch Cookies

Salted Butterscotch Cookies from Life Love and Sugar

Rating: 4.5. Ingredients: 1 h 32 min

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If you love the perfect balance of sweet and salty, these salted butterscotch chip cookies are calling your name! This recipe adds a sprinkle of sea salt on top, elevating the flavor and giving your cookies a gourmet twist. What sets these cookies apart is that delightful pop of saltiness that enhances the rich butterscotch flavor.

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups butterscotch chips
  • Flaky sea salt for topping

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Gently fold in the butterscotch chips.
  7. Place tablespoon-sized balls on a baking sheet lined with parchment paper.
  8. Sprinkle a little flaky sea salt on top of each cookie before baking.
  9. Bake for 10-12 minutes, and let them cool on a wire rack afterwards.

Butterscotch Oatmeal Cookies

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies from Butternut Bakery

Rating: 5. Ingredients: 32 min Total Time: 32 min.

Toll House Butterscotch Chip Cookies

Toll House Butterscotch Chip Cookies from Food.com

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies from Allrecipes

Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

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Bring a twist to your traditional cookie with these delightful butterscotch oatmeal cookies! The chewy oats are paired with the sweet, buttery flavor of butterscotch, creating a hearty treat that’s perfect for any time of day. What makes them so popular is that they’re not only delicious but also pack a bit of texture and wholesome goodness.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup butterscotch chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl.
  3. Add the eggs and vanilla, mixing until smooth.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet mixture.
  6. Stir in the oats and butterscotch chips until evenly mixed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, and let cool on a wire rack.

Chocolate Butterscotch Chip Cookies

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies from Butternut Bakery

Rating: 5. Ingredients: 32 min Total Time: 32 min.

Butterscotch Chocolate Cookies

Butterscotch Chocolate Cookies from Wild Wild Whisk

Rating: 4.2. Ingredients: 30 min Total Time: 30 min.

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies from Dance Around the Kitchen

Ingredients: 25 min Total Time: 25 min.

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This recipe combines the rich flavors of chocolate and butterscotch for a cookie that’s simply irresistible! The chocolate chips add a decadent twist, making every bite a delightful surprise. What makes these cookies special is their rich, layered flavor profile that will have everyone coming back for more!

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until well blended.
  3. Add the eggs and vanilla, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in both the butterscotch chips and chocolate chips.
  7. Drop rounded tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, allowing them to cool before transferring to a wire rack.

Butterscotch Chip Peanut Butter Cookies

Peanut Butter Butterscotch Cookies

Peanut Butter Butterscotch Cookies from Celebrating Sweets

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Peanut Butter Butterscotch Cookies

Peanut Butter Butterscotch Cookies from Cookie Dough and Oven Mitt

Rating: 4.9. Ingredients: 37 min Total Time: 37 min.

Peanut Butter and Butterscotch Chip Cookies

Peanut Butter and Butterscotch Chip Cookies from Food.com

Ingredients: 30 min Total Time: 30 min.

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If you’re a fan of peanut butter, these butterscotch chip peanut butter cookies will be your new favorite! The creamy peanut butter adds a rich nuttiness that pairs perfectly with the sweet butterscotch chips. What makes this recipe special is the way it combines two beloved flavors into one cookie, creating a treat that’s simply unforgettable.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups butterscotch chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the butterscotch chips.
  7. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, then let cool on a wire rack.