9+ Delicious Cookie Recipes by Ingredients You Already Have in Your Kitchen!

Ever found yourself craving something sweet, only to realize your pantry is nearly empty? Fear not, my friend! You might have everything you need to whip up some mouthwatering cookies that will satisfy your sweet tooth and impress anyone lucky enough to share them.

Classic Peanut Butter Cookies

These cookies are a timeless delight, bursting with rich peanut butter flavor. With a simple mix of pantry staples, you’ll create a treat that’s soft, chewy, and utterly addictive.

What makes these cookies special is their iconic crisscross pattern on top, which not only looks adorable but also helps to flatten them just right for that perfect bake. Plus, the aroma of peanut butter wafting through your kitchen will have everyone rushing to the oven!

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla, and baking soda until smooth.
3. Drop tablespoon-sized balls of dough onto a baking sheet, leaving space between each.
4. Use a fork to make the crisscross pattern on top of each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Banana Oatmeal Cookies

If you have some ripe bananas lying around, these cookies will be your new best friend. With a delightful chewiness from the oats and a natural sweetness from the bananas, every bite is a comforting hug.

This recipe shines because it’s so versatile! You can mix in chocolate chips, nuts, or even dried fruit to make them your own. Plus, they’re a great way to use those bananas that have gone a little too brown.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup chocolate chips (optional)
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth. Stir in oats, chocolate chips, cinnamon, and vanilla.
3. Drop spoonfuls of dough onto a baking sheet, spacing them out.
4. Bake for about 10-12 minutes, or until golden brown.
5. Cool for a few minutes on the sheet before transferring to a wire rack.

Chocolate Chip Cookies

Who can resist the classic chocolate chip cookie? These cookies are the ultimate comfort food, featuring gooey chocolate chips nestled in a soft, buttery dough.

This recipe is popular because it’s super easy to make and delivers that perfect balance of crispy edges and chewy centers. Plus, the smell of baking chocolate chip cookies is simply irresistible!

Ingredients:

• 1 cup softened butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and brown sugar until fluffy.
3. Add the eggs and vanilla, mixing well.
4. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients.
5. Fold in the chocolate chips.
6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
7. Let them cool for a minute before transferring to a wire rack.

Snickerdoodle Cookies

These cookies are a delightful twist on the classic sugar cookie, rolled in cinnamon sugar for a sweet and spicy kick. With their soft, chewy texture and slightly tangy flavor from cream of tartar, snickerdoodles are a real crowd-pleaser.

What makes these cookies so special is the nostalgic flavor that reminds many of baking with family during the holidays. Plus, they’re incredibly easy to whip up, making them a perfect last-minute treat!

Ingredients:

• 1 cup softened butter
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and mix well.
4. In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. In a small bowl, mix the sugar and cinnamon for rolling.
7. Roll the dough into balls and then roll in the cinnamon sugar.
8. Place on a baking sheet and bake for 8-10 minutes.
9. Cool for a few minutes before moving them to a wire rack.

Shortbread Cookies

These buttery shortbread cookies are the epitome of simplicity and elegance. With just three ingredients, they melt in your mouth and are perfect for any occasion.

What makes shortbread cookies popular is their versatility; you can enjoy them plain, dip them in chocolate, or sprinkle them with sea salt for an extra flavor punch. Plus, they make for lovely gifts when packaged beautifully!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, cream together the butter and sugar until smooth.
3. Add the flour and mix until combined.
4. Shape the dough into a log or roll it out and cut into shapes.
5. Place on a baking sheet and bake for 15-20 minutes until lightly golden.
6. Let cool before enjoying!