Are you ready to fill your kitchen with the delightful aroma of freshly baked cookies? Imagine that soft, chewy goodness melting in your mouth, leaving you with a warm, happy feeling. Get ready, because these simple recipes are not just easy to make, they’re also absolutely delicious!
Classic Chewy Chocolate Chip Cookies
Is there anything more comforting than a warm chocolate chip cookie? This recipe is all about achieving that perfect chewy texture while delivering a rich, buttery flavor with melty chocolate bits in every bite. What makes this recipe special is the blend of brown sugar and granulated sugar, which gives you that irresistible chewiness we all crave.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions:
First, preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the vanilla and eggs until well combined. Next, stir in the flour, baking soda, and salt until just combined, then fold in those luscious chocolate chips. Drop rounded tablespoons of dough onto a baking sheet, leaving some space between them. Bake for about 9-11 minutes, or until the edges are golden and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Peanut Butter Chewy Cookies
Soft and Chewy Peanut Butter Cookies from Cookie Dough Diaries
Rating: 5. Ingredients: Peanut butter, brown sugar, egg, baking soda, all purpose flour Total Time: 20 min.
The Best Chewy Peanut Butter Cookies Recipe from The Novice Chef
Rating: 4.4. Ingredients: Creamy peanut butter, brown sugar, egg, baking soda, all purpose flour Total Time: 25 min.
Chewy Peanut Butter Cookies from In Bloom Bakery –
Rating: 4.9. Ingredients: Creamy peanut butter, brown sugar, egg yolks, baking soda, baking powder Total Time: 20 min.
If you’re a peanut butter lover, these cookies are going to steal your heart! They’re packed with rich, creamy peanut butter flavor and have a delightful chewiness that keeps you reaching for just one more. What’s special about this recipe is how simple it is, with only a few ingredients needed to create pure cookie bliss!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter, sugar, egg, vanilla, baking soda, and salt. Stir until everything is well mixed and smooth. Roll the dough into balls and place them on a baking sheet. Use a fork to press down on each ball, creating a criss-cross pattern. Bake for about 8-10 minutes, until the edges are golden. Let them cool for a few minutes before enjoying these chewy delights!
Oatmeal Raisin Cookies
The Best Oatmeal Raisin Cookies from Simply Recipes
Rating: 4.7. Ingredients: 44 min Total Time: 44 min.
These cookies bring a hearty twist to the classic chewy cookie! The combination of oats and raisins adds a chewy texture and a touch of sweetness that’s simply irresistible. What makes this recipe special is how nostalgic it feels, reminding you of cozy afternoons spent baking in the kitchen.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Directions:
Begin by preheating your oven to 350°F (175°C). In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the vanilla and eggs until well blended. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the oats and raisins. Scoop tablespoons of dough onto a baking sheet and bake for about 10-12 minutes, until the edges are golden. Allow them to cool before indulging in that chewy, spiced goodness!
Snickerdoodle Cookies
Chewy Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: 3 h 22 min Total Time: 3 h 22 min.
Best Big, Fat, Chewy Chocolate Chip Cookie from Allrecipes
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
The BEST Chewy Chocolate Chip Cookies from A Sassy Spoon
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
These classic cookies are not just chewy; they’re also rolled in cinnamon sugar for an extra flavor kick! They have a soft and pillowy texture, making them a favorite among cookie lovers. What makes snickerdoodles truly special is the tangy cream of tartar that gives them their distinct taste and chewy texture.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Directions:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined. In a small bowl, mix 3 tablespoons of sugar with the cinnamon. Roll the dough into balls and then roll each ball in the cinnamon sugar mixture. Place them on a baking sheet and bake for about 8-10 minutes. The cookies will puff up and then fall flat, creating that signature snickerdoodle shape!