9+ Amazing Cranberry Cookie Recipes You Need to Bake Today for a Sweet Treat!

Have you ever tasted a cookie that made you feel like you were wrapped in a warm, cozy blanket? Cranberries bring a burst of tartness that perfectly balances sweetness, creating a flavor explosion in every bite. Get ready to bake some cookies that are not only delicious but also incredibly fun to make!

Cranberry Oatmeal Cookies

Imagine biting into a cookie that’s chewy, hearty, and packed with sweet and tart flavors. These cranberry oatmeal cookies blend the wholesome goodness of oats with the vibrant taste of cranberries, creating a delightful treat you can feel good about. What makes these cookies special is their texture; they’re soft in the center and just a little crispy on the edges, making them a perfect snack for any time of day.

Ingredients:

• 1 cup rolled oats
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup dried cranberries
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring in the cranberries last.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.

Cranberry Chocolate Chip Cookies

If you’re a fan of chocolate and cranberries, this cookie is about to become your new favorite! These cranberry chocolate chip cookies combine the rich, creamy goodness of chocolate with the tartness of cranberries, creating a symphony of flavors. The mix of sweet and sour makes every bite a little adventure, and they’re perfect for cookie lovers who want something a little different!

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in the chocolate chips and cranberries until evenly distributed.
7. Drop rounded tablespoons of dough onto a baking sheet and bake for 10-12 minutes.

Cranberry White Chocolate Cookies

For those who adore the creamy sweetness of white chocolate, this recipe is a must-try! These cranberry white chocolate cookies balance the tartness of cranberries with the rich, buttery flavor of white chocolate. The contrast in colors also makes these cookies visually stunning, which is perfect for sharing at gatherings or holiday parties!

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs and vanilla, mixing well.
4. In another bowl, combine the flour, baking soda, and salt.
5. Mix the dry ingredients into the wet mixture until just combined.
6. Fold in the white chocolate chips and cranberries.
7. Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes.

Cranberry Almond Cookies

If you love a hint of nuttiness in your baked goods, cranberry almond cookies are the way to go! These cookies feature crunchy almonds paired with the tartness of cranberries, creating a delightful contrast in both flavor and texture. What’s really special about this recipe is the almond extract that adds a lovely depth of flavor, making these cookies feel gourmet!

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp almond extract
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sliced almonds
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, sugar, and brown sugar until fluffy.
3. Add the eggs and almond extract, mixing until combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in the sliced almonds and cranberries until evenly distributed.
7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

Cranberry Lemon Sugar Cookies

Bright, tangy, and sweet, cranberry lemon sugar cookies are a refreshing twist on a classic favorite! The zesty lemon perfectly complements the cranberries, making these cookies feel light and lively. What makes this recipe stand out is the lovely sugar coating that gives the cookies a delightful crunch while keeping them soft inside.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup dried cranberries
• 1/4 cup sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and lemon zest, mixing well.
4. In another bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the cranberries.
7. Roll dough into balls, then roll in the extra sugar before placing on a lined baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.