3+ Feel-Good Hershey Kisses Cookie Recipes That Will Make Your Day Sweeter!
There’s something magical about cookies, especially when they’re topped with a sweet little chocolate kiss. The combination of warm, gooey chocolate and soft, chewy cookie is enough to brighten anyone’s day. Let’s indulge in three delightful recipes that will not only satisfy your sweet tooth but also fill your kitchen with warmth and happiness!
Imagine biting into a warm, chewy peanut butter cookie, only to discover a melt-in-your-mouth Hershey’s Kiss waiting for you on top. These Classic Peanut Butter Blossom Cookies are the perfect blend of rich peanut butter flavor and sweet chocolate, resulting in a treat that’s hard to resist. What makes this recipe special is the way the chocolate kiss creates a delicious, gooey center that pairs beautifully with the nutty cookie base.
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 egg
1 teaspoon baking soda
24 Hershey’s Kisses, unwrapped
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix the peanut butter, sugar, egg, and baking soda until smooth.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for about 10 minutes, then remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies are perfect for sharing with friends or enjoying during a cozy night in. The combination of flavors makes them utterly irresistible, ensuring that one bite will never be enough!
Rating: 4.1. Ingredients: 40 min Total Time: chocolate mint crinkle cookies recipe.
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For all the mint chocolate lovers out there, these Chocolate Mint Kisses Cookies are sure to steal your heart! With rich chocolate cookie dough infused with refreshing mint flavor, each bite is a delightful surprise topped with a cool Hershey’s Mint Chocolate Kiss. What makes this recipe popular is its unique flavor profile that perfectly combines the richness of chocolate with a burst of refreshing mint.
Ingredients:
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon peppermint extract
1 egg
24 Hershey’s Mint Chocolate Kisses, unwrapped
Instructions:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
Add in the peppermint extract and egg, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
Roll the dough into balls and place them on the baking sheet. Bake for 8-10 minutes.
As soon as they come out of the oven, press a Mint Chocolate Kiss into the center of each cookie.
Allow the cookies to cool before transferring them to a wire rack.
These cookies are not only a visual treat with their dark chocolate color and minty kiss, but they also offer a refreshing twist that’s perfect for holiday gatherings or any day you want to feel a little festive!
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
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If you’re a fan of sweet and salty combinations, these Salted Caramel Hershey Kisses Cookies will become your new obsession! With a buttery, soft cookie base and topped with a delightful caramel-filled Hershey’s Kiss, each bite is a heavenly mix of flavors. The addition of sea salt on top elevates the sweetness and gives it that gourmet touch which makes this recipe a hit during celebrations or for an afternoon treat.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
24 Hershey’s Caramel Kisses, unwrapped
Coarse sea salt, for topping
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a bowl, combine the flour, baking soda, and salt.
In a separate large bowl, cream the butter and sugars together until fluffy.
Add the vanilla extract and egg, mixing until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
Bake for 10 minutes, then remove from the oven and press a Caramel Kiss into the center of each cookie.
Sprinkle a little coarse sea salt on top and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are simply divine, providing a delicious mix of sweet and salty that will have everyone reaching for more. Perfect for any occasion, they’re sure to make your day a little sweeter!
