There’s something magical about the warmth of freshly baked cookies wafting through your home. The sweet aroma of honey mingling with buttery goodness can lift your spirits and create a cozy atmosphere. Let’s explore some simple and delightful honey cookie recipes that are sure to brighten your day!
Honey Butter Cookies
Honey Butter Cookies from Boots & Hooves Homestead
Rating: 4.6. Ingredients: Cinnamon, egg, baking powder, all purpose flour Total Time: 20 min.
Honey Cookies from Preppy Kitchen
Rating: 5. Ingredients: Eggs, baking soda, baking powder, all purpose flour, vanilla extract Total Time: 1 hr 25 min.
Chocolate Honey Butter Cookies from Wishbone Kitchen
Ingredients: Cream, honey, melting chocolate wafers, butter, egg
Imagine sinking your teeth into a soft, buttery cookie that melts in your mouth. These honey butter cookies are a sweet combination of rich butter and the natural sweetness of honey, creating a flavor that is simply irresistible. What makes this recipe special is how quickly it comes together, making it perfect for a last-minute treat!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, honey, and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Honey Oatmeal Cookies
One Pot Honey Oatmeal Drop Cookies from White On Rice Couple
Rating: 4.4. Ingredients: 27 min
Honey Oatmeal Cookies from Allrecipes
Rating: 3.9. Ingredients: 3, 9(117)
Healthy Honey Oatmeal Cookies from Food.com
Rating: 5. Ingredients: 25 min
These cookies are the perfect blend of chewy oats and sweet honey, making them a wholesome treat that feels good to eat. Each bite is packed with flavor, and the oats give them a delightful texture. Plus, they’re a fantastic way to start your day or enjoy as a snack!
Ingredients
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oats, honey, brown sugar, flour, baking powder, and salt.
- If you’re feeling a bit indulgent, fold in the chocolate chips and nuts.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 12-15 minutes, until the edges are golden brown.
- Allow them to cool slightly on the baking sheet before transferring to a wire rack.
Honey Almond Cookies
Honey Almond Cookies from The Modern Nonna
Rating: 5. Ingredients: 30 min
Honey Almond Cookies from Wyse Guide
Rating: 5. Ingredients: 1 h 5 min
Honey Almond Cookies from Hapa Nom Nom
Ingredients: 40 min
These cookies are like little bites of heaven, combining the nutty flavor of almonds with the sweetness of honey. With a crisp exterior and a slightly chewy center, they’re perfect for sharing or enjoying with a cup of tea. The best part? They come together in no time!
Ingredients
- 1 cup almond flour
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all the ingredients and mix until a dough forms.
- Using your hands, shape the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes, until the edges are golden.
- Let them cool on the baking sheet for a few minutes before moving to a wire rack.
Honey Ginger Cookies
Chewy Ginger Honey Cookies Recipe from Yummy Tummy Aarthi
Rating: 4.3. Ingredients: 22 min Total Time: 22 min.
Honey gingerbread cookies from Ascania-Pack
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.
Honey Gingerbread Men Cookies without Molasses and Less Refined Sugar from Indulge With Mimi
Ingredients: 40 min Total Time: 40 min.
These cookies bring a warm, spicy kick to your snacking routine. The combination of honey and ginger creates a warm, cozy flavor that is perfect for any time of year. They’re especially popular during the holidays, but you’ll want to make them all year round!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, honey, and brown sugar until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Honey Lemon Cookies
Honey Biscuits with Lemon from Mad about Macarons
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Honey Cookies with Lemon and Nutmeg from The Kitchn
Rating: 5. Ingredients: 34 min Total Time: 34 min.
Soft and Chewy Lemon Cookies from Averie Cooks
Rating: 4.5. Ingredients: 25 min Total Time: 25 min.
If you’re craving something fresh and zesty, these honey lemon cookies are just what you need! The bright lemon flavor paired with the sweetness of honey creates a refreshing treat perfect for sunny days. They’re quick to whip up and will surely impress anyone who tries them!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup butter, softened
- 1 egg
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and honey until well combined.
- Beat in the egg, lemon zest, and lemon juice.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until the edges are just starting to brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.