When life gives you lemons, why not make cookies? These delightful lemon cookie recipes are sure to bring a sunny spark to your day. With each bite, you’ll be treated to a burst of citrus goodness that’s both refreshing and irresistible!
Classic Lemon Sugar Cookies

Easy Lemon Sugar Cookies from Mel's Kitchen Cafe
Rating: 4.9. Ingredients: 31 min Total Time: 31 min.

Lemon Cookie Recipe from The First Year Blog
Rating: 4.4. Ingredients: 1 h 22 min Total Time: 1 h 22 min.
Imagine a soft, chewy cookie that melts in your mouth, with a sweet yet tangy lemon flavor that dances on your taste buds. This classic recipe combines the richness of butter with the zesty brightness of fresh lemon juice and zest. What makes these cookies special is their simple elegance; they’re perfect for any occasion, whether it’s a picnic or a cozy night in.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg, lemon juice, and zest and mix well.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Scoop tablespoons of dough onto the prepared baking sheet, leaving space in between.
Bake for about 10-12 minutes until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack. Enjoy the delightful aroma that fills your kitchen!
Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies from Browned Butter Blondie
Rating: 4.9. Ingredients: Brown sugar, poppy seeds, powdered sugar, lemon juice, baking soda Total Time: 20 min.

Lemon Poppy Seed Cookies from Sugar Spun Run
Rating: 5. Ingredients: Poppy seeds, powdered sugar, lemon juice, egg yolks, baking soda Total Time: 27 min.

Lemon Poppyseed Cookies from Boston Girl Bakes
Rating: 5. Ingredients: Lemon juice, baking soda, lemon zest, baking powder, all purpose flour Total Time: 25 min.
These cookies are a delightful twist on the classic lemon flavor with the added crunch of poppy seeds. They have a slightly crisp exterior and a soft, tender interior that’s bursting with lemony goodness. What makes this recipe a favorite is how the poppy seeds add a lovely texture and a whimsical touch to every bite.
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions:
First, preheat your oven to 350°F (175°C). In a mixing bowl, cream the butter and sugar together until fluffy. Add the egg, lemon juice, and zest, mixing until well combined.
In another bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Roll the dough into balls and place them on a lined baking sheet.
Bake for 10-12 minutes or until the edges are lightly browned. Allow them to cool, and you’ll be left with cookies that are not only delicious but also beautiful!
Lemon White Chocolate Chip Cookies

Lemon White Chocolate Chip Cookies from Modern Honey
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Lemon White Chocolate Cookies from Vanilla Bean Cuisine
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Lemon White Chocolate Cookies from Pastry & Beyond
Rating: 5. Ingredients: 23 min Total Time: 23 min.
These cookies are pure indulgence! The creamy white chocolate chips melt into the zesty lemon cookie dough, creating a luxurious treat that’s hard to resist. The combination of sweet and tangy flavors makes this recipe a popular choice for gatherings and special occasions.
Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). In a bowl, cream the butter, brown sugar, and granulated sugar until smooth. Mix in the egg, lemon juice, and zest until fully incorporated.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just blended. Fold in the white chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake for about 10-12 minutes, or until the edges are golden. Once cooled, these cookies will be a sweet and tangy delight!
Lemon Basil Cookies

Lemon Basil Butter Cookies from Aberdeen's Kitchen
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Lemon Basil Cookies with White Chocolate and Pistachios from The Lemon Apron
Rating: 5. Ingredients: 34 min Total Time: 34 min.
Surprise your friends with these unique lemon basil cookies! The fresh basil adds an aromatic twist to the traditional lemon flavor, making each bite a refreshing experience. This recipe is popular for those looking to impress with something a little different!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup fresh basil, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions:
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Cream the softened butter and sugar together until fluffy, then add the egg, lemon juice, and zest, mixing until combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, then fold in the chopped basil.
Scoop tablespoons of the dough onto the prepared baking sheet, leaving space in between. Bake for about 10-12 minutes until lightly golden. These cookies are not just delicious; they’re also a conversation starter!
Lemon Glaze Cookies

Glazed Lemon Cookies from Handle the Heat
Rating: 4.8. Ingredients: Powdered sugar, lemon juice, lemon zest, baking powder, all purpose flour Total Time: 27 min.

Soft Lemon Cookies Recipe from Boston Girl Bakes
Rating: 5. Ingredients: Lemon juice, baking soda, lemon zest, baking powder, all purpose flour Total Time: 25 min.

Glazed Lemon Cookies from My Baking Addiction
Rating: 5. Ingredients: Brown sugar, powdered sugar, lemon juice, eggs, baking soda Total Time: 2 hr 12 min.
These cookies are a dream for lemon lovers! Topped with a sweet and tangy lemon glaze, they offer a burst of citrus in every bite. The glaze adds a glossy finish, making them perfect for sharing at gatherings or enjoying with your afternoon tea.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
Start by preheating your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a large bowl, cream the butter and sugar until fluffy. Add the egg, lemon juice, and zest, mixing until smooth.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Scoop the dough onto the prepared baking sheet and bake for about 10-12 minutes until lightly golden.
While the cookies are cooling, prepare the lemon glaze by mixing powdered sugar with lemon juice until smooth. Drizzle the glaze over the cooled cookies for a delightful finish!