Craving something sweet but want to keep things light? You’re in luck! These low sugar cookie recipes are not just delicious but also guilt-free, making them perfect for satisfying your sweet tooth without the sugar overload.
Almond Flour Chocolate Chip Cookies
Almond Flour Chocolate Chip Cookies {Grain-Free} from Meaningful Eats
Rating: 5. Ingredients: 27 min Total Time: 27 min.
Almond Flour Chocolate Chip Cookies from Eat With Clarity
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Gluten-Free Chocolate Chip Cookies from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Imagine biting into a warm cookie filled with gooey chocolate chips, all while knowing it’s a healthier choice. These cookies use almond flour, which gives them a rich, nutty flavor and a delightful chewy texture. What makes them special is the blend of natural sweeteners, like erythritol or stevia, which keeps the sugar content low without sacrificing taste.
Ingredients:
- 2 cups almond flour
- 1/2 cup erythritol (or any low-calorie sweetener)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, erythritol, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil and vanilla extract.
- Combine the wet and dry ingredients. Fold in the chocolate chips gently.
- Drop spoonfuls of the dough onto the baking sheet, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
These almond flour chocolate chip cookies are a hit with everyone, from kids to adults. They’re not overly sweet, allowing the flavor of the chocolate to shine through, making them a delightful treat any time of the day.
Coconut Macaroons
These little bites of joy are perfect for coconut lovers! With a crispy outside and a chewy center, coconut macaroons are both simple and satisfying. The best part? They’re sweetened with just a touch of honey or maple syrup, keeping them low in sugar while letting that coconut flavor steal the show.
Ingredients:
- 2 3/4 cups unsweetened shredded coconut
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, honey (or maple syrup), and salt.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites and vanilla extract into the coconut mixture.
- Scoop tablespoons of the mixture onto the prepared baking sheet, forming little mounds.
- Bake for about 20-25 minutes until golden brown.
These coconut macaroons are not only easy to make but also give you that tropical vacation feel with every bite. Plus, they’re naturally gluten-free, making them a great option for everyone!
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies from Two Peas & Their Pod
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Peanut Butter Oatmeal Cookies from Just so Tasty
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
Who can resist the comforting taste of peanut butter? These cookies combine the wholesome goodness of oats with creamy peanut butter for a chewy, satisfying snack. Sweetened with mashed bananas, they are a healthier alternative that doesn’t skimp on flavor!
Ingredients:
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1 ripe banana, mashed
- 1/4 cup dark chocolate chips (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the oats, peanut butter, mashed banana, cinnamon, and salt until combined.
- If using, fold in the dark chocolate chips for extra indulgence.
- Scoop tablespoon-sized portions onto the baking sheet, flattening them slightly.
- Bake for 10-12 minutes until the edges are set.
These peanut butter oatmeal cookies are not only packed with protein and fiber, but they also keep you feeling full and satisfied. Perfect for a quick snack or a sweet treat after dinner!
Matcha Green Tea Cookies
For those who love unique flavors, these matcha green tea cookies are a must-try! The earthy taste of matcha paired with a slight sweetness creates a cookie that’s both refreshing and delicious. Using coconut sugar instead of regular sugar makes these cookies a healthier choice while adding a subtle caramel flavor.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1 teaspoon matcha green tea powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, coconut sugar, matcha powder, baking soda, and salt.
- Add the melted coconut oil and vanilla extract, mixing until a dough forms.
- Form the dough into small balls and place them on the baking sheet, flattening them slightly.
- Bake for 8-10 minutes or until the edges are set.
These matcha green tea cookies are not only beautiful with their vibrant green color, but they also offer a unique flavor that’s sure to impress your friends and family. They make a great afternoon snack or a fun dessert at a tea party!