9+ Simple Cookie Recipes Without Brown Sugar That Everyone Will Love!

Cookies are a universal delight, and the best part is, you don’t need brown sugar to whip up a batch of deliciousness! These recipes are simple yet packed with flavor that will make your taste buds dance. Get ready to impress your friends and family with these irresistible treats!

Classic Sugar Cookies

Imagine sinking your teeth into a soft, buttery sugar cookie that practically melts in your mouth. These cookies are made with simple ingredients, and the secret to their delightful taste lies in their creamy butter and vanilla. What makes them special is their versatility; you can dress them up with icing or sprinkles for any occasion!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs and vanilla, mixing well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Roll dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool before enjoying!

Crispy Oatmeal Cookies

These oatmeal cookies bring a delightful crunch with every bite, thanks to the combination of rolled oats and a touch of cinnamon. The crispy edges and chewy center create a perfect balance that’s hard to resist. They’re not only delicious but also a bit hearty, making them a great snack for any time of day!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. If you’re using raisins or chocolate chips, fold them in now.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are golden and crispy.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Cookies

There’s something incredibly comforting about the rich, nutty flavor of peanut butter cookies. These treats are so simple to make, requiring just a few ingredients, yet they deliver big on taste! The best part? They have that classic crisscross pattern on top, making them visually appealing as well.

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt.
3. Mix until everything is well combined.
4. Roll the dough into balls and place them on a baking sheet.
5. Use a fork to create the signature crisscross design on top of each cookie.
6. Bake for 10-12 minutes until the edges are set.
7. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Chocolate Chip Cookies

Chocolate chip cookies are a timeless classic that never goes out of style! With gooey chocolate chunks melting into a warm, buttery cookie, it’s hard to resist having just one. This recipe is straightforward and delivers that perfect chewy texture that everyone craves.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and sugar in a mixing bowl until smooth.
3. Add the eggs and vanilla, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are golden and the centers are set.
9. Let cool before indulging!

Almond Joy Cookies

For a twist on your traditional cookie, try these Almond Joy cookies that pack a punch of coconut and almond flavor! They’re chewy, chocolatey, and every bite is reminiscent of your favorite candy bar. These cookies are not just tasty but also a fun way to satisfy your sweet tooth!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Mix in the egg and vanilla until smooth.
4. Stir in the coconut, flour, baking powder, and salt until combined.
5. Fold in the chocolate chips and almonds.
6. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes, until lightly golden.
8. Let cool before enjoying these delightful treats!