9+ Quick Cookie Recipes from NZ That Will Delight Your Taste Buds!

If you’re craving some sweet treats that are super easy to whip up, then you’re in for a treat! New Zealand is home to some delightful cookie recipes that are sure to make your taste buds dance with joy. Let’s explore these scrumptious cookies that are perfect for any occasion or just for satisfying your sweet tooth!

ANZAC Biscuits

These iconic cookies are a beloved staple in New Zealand, known for their crunchy texture and rich caramel flavor. Made with oats, coconut, and golden syrup, ANZAC biscuits offer a delightful chewiness that pairs perfectly with a cup of tea or coffee. What makes these biscuits special is their historical significance; they were sent by wives to soldiers during World War I because they kept well during the long journey.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup coconut flakes
• 1 cup brown sugar
• ½ cup butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a pot, melt the butter and golden syrup together over low heat.
3. In a bowl, mix the oats, flour, coconut, and brown sugar.
4. In a small bowl, dissolve the baking soda in boiling water and add it to the melted butter mixture.
5. Combine the wet and dry ingredients, mixing until well combined.
6. Drop spoonfuls of the mixture onto the prepared baking tray.
7. Bake for about 10-12 minutes or until golden brown. Let them cool on the tray for a few minutes before transferring them to a wire rack.

Chocolate Chip Cookies

Ah, the classic chocolate chip cookie! These cookies are soft, chewy, and loaded with melty chocolate chips that just scream comfort. The combination of butter and brown sugar gives them a rich, caramelized flavor that’s simply irresistible. This recipe is a favorite among both kids and adults, making it a perfect treat for family gatherings or a cozy night in.

Ingredients:

• ½ cup butter, softened
• 1 cup brown sugar
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
3. Add in the vanilla and egg, mixing well.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this into the wet mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking tray, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are golden. Cool on the tray for a few minutes before transferring them to a wire rack.

Afghan Biscuits

These delightful biscuits are a true Kiwi classic, boasting a rich chocolatey flavor and a unique crunch. Made with cocoa powder and cornflakes, Afghan biscuits are topped with a swirl of chocolate icing, making them visually appealing and super tasty. The combination of textures—from the crunch of cornflakes to the softness of the icing—makes them a favorite at bake sales and celebrations.

Ingredients:

• 125g butter, softened
• ½ cup sugar
• 1 cup flour
• ½ cup cocoa powder
• 2 cups cornflakes
• Chocolate icing (for topping)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a baking tray.
2. In a bowl, cream the softened butter and sugar until light and fluffy.
3. Add the flour and cocoa powder, mixing until combined.
4. Gently fold in the cornflakes until evenly coated.
5. Spoon the mixture onto the prepared baking tray, forming rough balls.
6. Bake for 10-12 minutes and let them cool completely.
7. Once cool, drizzle with chocolate icing for that perfect finishing touch!

Peanut Butter Cookies

Rich, nutty, and oh-so-satisfying, peanut butter cookies hold a special place in the hearts of many. They are wonderfully easy to make and have a delightful crumbly texture that melts in your mouth. The best part? You can whip these up in no time, making them a fantastic last-minute treat for unexpected guests or a cozy movie night at home.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• ½ teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix the peanut butter, sugar, egg, baking powder, and salt until smooth.
3. Scoop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
4. Use a fork to press down on each cookie, creating a criss-cross pattern.
5. Bake for about 10 minutes or until the edges are set. Let them cool on the tray for a few minutes before transferring to a wire rack.

Shortbread Cookies

Simple yet elegant, shortbread cookies are the epitome of buttery goodness. These melt-in-your-mouth treats are made with just three ingredients: butter, sugar, and flour. Their crumbly texture and rich flavor make them a timeless classic, often enjoyed with a cup of tea or shared during festive gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup sugar
• 2 cups all-purpose flour
• Pinch of salt

Instructions:

1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until a smooth dough forms.
4. Roll out the dough on a lightly floured surface to about 1cm thick.
5. Cut into desired shapes and place them on the prepared baking tray.
6. Bake for 15-20 minutes or until the edges are lightly golden. Allow to cool on a wire rack.